VEGETARIAN BROWN GRAVY
Steps:
- 1. Melt butter in small sauce pan. 2. Whisk butter and flour for about 30 seconds. 3. Add Broth and soy sauce. 4. Stir until you achieve desired thickness. 5. Stir in parsley 6. Serve warm.
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Freefire EDITZ
[email protected]This gravy is the perfect finishing touch to any vegetarian meal.
Asifo Gull
[email protected]I made this gravy for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
JaJuan Steele
[email protected]This gravy is a bit bland for my taste. I would recommend adding more herbs and spices.
Marija Filipovic
[email protected]I would recommend this gravy to anyone, vegetarian or not. It's a delicious and easy-to-make addition to any meal.
Dhoom Dhoom
[email protected]This gravy is a great way to add a touch of elegance to any meal.
Godfrey Ouko
[email protected]I've tried several vegetarian gravy recipes in the past, but this one is by far the best. It's so flavorful and easy to make.
Amjid awan
[email protected]This gravy is so versatile. I've used it on everything from roasted vegetables to pasta. It's always delicious.
miloni
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This gravy is a great way to do that.
Buddhi Pun
[email protected]This gravy is delicious! I used it on my mashed potatoes and it was the perfect finishing touch.
Hateem A Malik
[email protected]I've made this gravy several times now and it's always a hit with my family and friends. It's the perfect addition to any vegetarian meal.
Dawood Marri
[email protected]This gravy is a bit too thick for my taste. I would recommend adding more liquid.
Kashif ali Behrani
[email protected]I love the rich, deep flavor of this gravy. It's perfect for a special occasion dinner.
shamara felix
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
sarah ssebadduka
[email protected]I'm a big fan of this gravy. It's so easy to make and it always turns out perfect.
Takeova Records
[email protected]This vegetarian brown gravy is a lifesaver! I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This gravy is so flavorful and versatile, I can use it on everything from mashed potatoes to roasted vegetables.