VEGETARIAN BREAKFAST TACOS
Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.
Provided by Chef Mo
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
- Beat eggs, taco seasoning, and cilantro together in a medium bowl.
- Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 19.4 g, Cholesterol 136.1 mg, Fat 13.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 627.1 mg, Sugar 2.5 g
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Maria Gonzales
[email protected]These tacos were a great way to start my day.
Wrocx Leona
[email protected]I loved these tacos! They were so easy to make and they were packed with flavor.
Murtaugh Otyles
[email protected]These tacos were amazing! The tofu was perfectly cooked and the veggies were fresh and flavorful.
Simelane Peter
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. These tacos were a great way to do that. They were flavorful and filling.
saddam hosen
[email protected]I'm always looking for new vegetarian breakfast recipes, and these tacos did not disappoint. They were easy to make and so delicious.
Asim Chudary
[email protected]These tacos were delicious! The tofu was well-seasoned and the veggies were fresh and flavorful. I will definitely be making these again.
Ee Hola
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them. The flavors were amazing and the tacos were so easy to make.
Giovannibaez Baez
[email protected]These tacos were easy to make and packed with flavor. I loved the combination of tofu, veggies, and avocado. I will definitely be making these again!
Aiden Johnson
[email protected]I'm not usually a fan of vegetarian tacos, but these were really good. The tofu was well-seasoned and the veggies were fresh and flavorful.
Malik Answer
[email protected]I tried this recipe and it turned out great! The tacos were flavorful and filling. I especially liked the addition of the avocado and salsa.
Md.Shahab Uddin
[email protected]These vegetarian breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.