VEGETARIAN BREAKFAST CASSEROLE
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any type of bread or cheese you have on hand, and add or remove vegetables to suit your preferences. I recommend serving with fruit for a nice balanced breakfast! Don't worry if the recipe makes too much, just reheat in the microwave; it's still good for breakfast or lunch the next day.
Provided by frogsocks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat and spray with cooking spray. Place frozen sausage patties in the skillet. Cook for 5 minutes; turn over and cook until heated through, about 5 minutes more. Transfer patties to a 9x13-inch baking pan and break them up with a fork.
- Mix eggs, milk, and salt into the baking pan with the sausage. Add spinach, Cheddar cheese, mushrooms, zucchini, and onion. Add bread and fold all ingredients together until uniformly mixed. Cover casserole with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the casserole in the preheated oven until eggs are set and a knife inserted in the center comes out clean, 1 hour to 1 hour and 15 minutes.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 18.6 g, Cholesterol 220.3 mg, Fat 21.5 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 811.3 mg, Sugar 5.3 g
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Max Kristjansson
[email protected]I loved this casserole! It was easy to make and very flavorful. I will definitely be making this again.
Marjiya Begum 2003
[email protected]This casserole was a bit too eggy for my taste. I would use less eggs next time.
Shagufta Shahbaz
[email protected]I'm a big fan of breakfast casseroles and this one did not disappoint. It was easy to make and very flavorful.
Nakato Zainab
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and very flavorful.
Famous Kings
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
Abdullah Shafiq
[email protected]This casserole was a bit bland for my taste. I would add more seasonings next time.
Falak bunny
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was flavorful and satisfying. I would definitely make it again.
Knight nqcialis
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
nai384
[email protected]I made this casserole for a brunch party and it was a huge success! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Chris Halstead
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, eggy goodness. I especially appreciated how easy it was to make. I will definitely be making this again.