VEGETARIAN BREAKFAST CASSEROLE
Categories Bread Cheese Egg Leafy Green Potato Breakfast Brunch Bake Sauté Steam Vegetarian Kid-Friendly Quick & Easy Low Cal Low/No Sugar Casserole/Gratin Fall Spring Winter Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. After peeling the potatoes, dice them into small pieces and place them in a medium pot. Fill the pot with water until the water is about 1" above the potatoes. Cover and keep over medium/low heat to steam until the potatoes are tender. Dice the onion into very small pieces. In a medium skillet, melt a small amount of butter over low heat. Add the onions and the curry powder to the butter, and sauté until the onions are soft. Drain the potatoes and add to the onions, cooking until the potatoes are lightly browned. Make sure everything is well incorporated, and then set mixture aside. After washing the spinach, chop it into small pieces and set aside in a bowl. Grate the cheddar cheese and add it to the bowl as well. Cube the slices of bread. In a medium/large skillet, melt a small amount of butter over low heat. Add the bread cubes to the skillet and stir to evenly mix the butter amongst the pieces. Once the cubes are a little crispy but not browned, place them in a bowl and set aside. Lightly grease a glass baking pan with cooking spray (or butter if you don't have any). For a taller casserole, use a smaller pan. Spread half the pieces of bread evenly on the bottom of the pan. In a large bowl, mix together the eggs and the milk. Pour into the skillet the bread was in and scramble the eggs until they are firm, but still wet. If you like, season them with salt and pepper. Begin layering the ingredients on top of the first layer of bread, beginning with the potato and onion mixture, then the egg, and then the spinach and cheese. Use approximately a third of each component for each layer. Once you've finished layering, top the entire thing with the remaining bread. Bake in the oven until the cheese is melted and the bread is lightly browned (approx. 10-15 min). Season with additional salt and pepper if you wish, or add hot sauce to taste. Enjoy!
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U Aak
[email protected]This casserole is a great way to start your day.
Omer Mohammed
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Tracey Cronberger
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Namawa Samson
[email protected]This casserole is a great way to use up leftover vegetables.
Nisan Rana
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and filling, and the vegetables were cooked perfectly.
Ugochukwu Joseph
[email protected]Overall, this is a good recipe for a vegetarian breakfast casserole. It's easy to make and the flavor is good.
Samuel Didsbury-Schol
[email protected]I would have liked more vegetables in the casserole.
Sabin Magar
[email protected]The casserole was a little dry for my taste, but the flavor was still good.
Mamun Ovimani
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a casserole dish and bake it.
Nishan uprety
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was fluffy and cheesy, and the vegetables added a nice crunch.
Sufian Gasem
[email protected]This breakfast casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.