VEGETARIAN BREAKFAST BURRITOS
This recipe comes from the Serendipity Inn in Wisconsin. This is an excellent dish for breakfast, brunch or even dinner. You make everything the day before and bake just before serving the next day. Any seasonal vegetables can be used in these burritos. These are wonderful served with salsa and sour cream.
Provided by CgyVegan
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9 x 13 inch baking dish.
- Heat oil in large skillet over medium heat. Saute onion and pepper 5 minutes, or until tender. Add garlic, and cook 2 minutes more. Stir in spinach, dill, salt and pepper; cover and cook 5 minutes, or until spinach has completely thawed. Season with pepper sauce, if desired, and stir in 3/4 cup shredded cheese.
- Spoon 1/3 cup of spinach/veggie mixture down the centre of each tortilla. Roll tortilla tightly, and place seal side down in baking dish. Whisk together eggs, milk, flour and mustard powder, and pour over tortillas. Cover dish with foil, and refrigerate overnight.
- Preheat oven to 350 deg. F.
- Bake burritos 45 minutes, or until eggs are set. Sprinkle with 1 cup cheese, and bake 5 minutes more, or until cheese has melted and begins to brown. Let stand 10 minutes before serving with salsa and sour cream.
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Bao Rapoo
[email protected]These burritos were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Tebelo Marwane
[email protected]I'm not a big fan of vegetarian food, but these burritos were surprisingly good. The flavors were well-balanced, and the burritos were very filling.
Mzmz Mzmz
[email protected]These burritos were delicious! I especially liked the combination of the sweet potatoes and black beans.
Kheri Mwajambia
[email protected]I would have liked these burritos more if the filling had been more flavorful. I think I would have added some more spices or herbs.
Mst Mim
[email protected]These burritos were a great way to use up some leftover vegetables. They were also very tasty and filling.
Tshifhiwa Thirty
[email protected]I'm so glad I found this recipe! These burritos are now my go-to breakfast. They're quick and easy to make, and they're always delicious.
Saurav Stha
[email protected]These burritos were amazing! They were so flavorful and satisfying. I will definitely be making these again soon.
Dee Boy
[email protected]These burritos were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Mike Godsent
[email protected]I'm not a big fan of vegetarian food, but these burritos were surprisingly good. The flavors were well-balanced, and the burritos were very filling.
BlackAndGoldYT
[email protected]These burritos were delicious! I especially liked the combination of the sweet potatoes and black beans.
Wade Parker
[email protected]I would have liked these burritos more if the filling had been more flavorful. I think I would have added some more spices or herbs.
Shimul Parvez
[email protected]These burritos were a great way to use up some leftover vegetables. They were also very tasty and filling.
Zada Khan
[email protected]I'm so glad I found this recipe! These burritos are now my go-to breakfast. They're quick and easy to make, and they're always delicious.
Still muthir
[email protected]These burritos were amazing! I made them for my friends for brunch, and they all loved them. The burritos were so flavorful and satisfying.
shahzad amir
[email protected]I followed the recipe exactly, but my burritos didn't turn out as well as I had hoped. The tortillas were too dry, and the filling was too mushy.
Meer Adam khan
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Bedh Hsjd
[email protected]I'm not usually a fan of vegetarian burritos, but these were really good! The flavors were well-balanced, and the burritos were very filling.
Mariya Khadka
[email protected]These burritos were just what I was looking for. They were healthy, filling, and delicious. I will definitely be making these again.
Najmun Naher
[email protected]I loved these burritos! They were so easy to make, and they tasted delicious. I especially liked the combination of the black beans, corn, and avocado.
Doreen Nkiru Ezebilo
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing, and the burritos were so filling and satisfying. We will definitely be making these again soon.