VEGETARIAN BOURGUIGNON
Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic French stew. Serve over rice or noodles for a complete vegetarian meal.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Cut any large mushrooms in half.
- Heat a heavy-bottomed stew pot over medium-high heat. Add olive oil and onion; saute until translucent, about 5 minutes. Add carrot, garlic, thyme, and rosemary; saute until fragrant, 1 to 2 minutes. Do not burn the garlic. Stir in mushrooms until they absorb the flavors. Add eggplant chunks and saute until they soak up the flavors.
- Pour in red wine and deglaze the pot by scraping up any browned bits with a wooden spoon. Pour in broth. Mix well and add tomatoes and tomato paste. Reduce heat and simmer until carrot and eggplant have softened and the liquid has reduced, about 20 minutes. Season with salt and pepper.
- Let stew stand for about 5 minutes before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.3 g, Fat 14.9 g, Fiber 14.2 g, Protein 9.8 g, SaturatedFat 2.1 g, Sodium 189.9 mg, Sugar 17.1 g
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walter mendez
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaining.
MUYINDA SHAUKANI
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less salt.
Dipesh Singh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice depth of flavor.
Ubaidullah Hashmi
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with a bit more seasoning.
anathemaa
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a great dish for a weeknight dinner.
TW Gaming
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. It's a great recipe for a special occasion dinner.
MD monayem Hassan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and the vegetables were overcooked.
JOSHUA MUANYA
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaining.
Rahman Maryam
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less salt.
Danishmirza roras
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice depth of flavor.
Md: Shakib
[email protected]This was the first time I've ever made vegetarian bourguignon, and it was a success! The flavors were amazing and the dish was so hearty and filling.
Barry Cole
[email protected]I love that this recipe is vegetarian, but I found that it was missing something. Maybe it needed more vegetables or a different type of sauce.
Pema choki
[email protected]The instructions were a bit confusing in some parts, but I was able to figure it out eventually. Overall, the dish turned out great!
No dad for the gays [Skull emoji]
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with a bit more seasoning.
Shoaib Sial
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
Margarita Serrano
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation.
Mirza Arsalan
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The end result was a delicious and hearty meal that the whole family loved.
Mehar Pindaaly
[email protected]I'm not usually a fan of vegetarian dishes, but this one really impressed me. The sauce was so flavorful and the vegetables were cooked to perfection.
Kashif Memon
[email protected]This vegetarian bourguignon was an absolute delight! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the mushrooms, which added a lovely umami flavor.