VEGETARIAN BOLOGNESE WITH SOY CHORIZO
Spicy marinara-based faux Bolognese sauce with soy chorizo.
Provided by Anibas
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
- Drain cooked pasta; top with sauce. Season with black pepper and salt.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 57.9 g, Cholesterol 1.3 mg, Fat 10.3 g, Fiber 5.2 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 821.5 mg, Sugar 8.4 g
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Don Vito
[email protected]Yum!
Md Rafin
[email protected]This vegetarian Bolognese is a delicious and healthy dish that's perfect for a weeknight meal. The soy chorizo adds a great depth of flavor, and the vegetables are cooked to perfection. I served it over spaghetti, but it would also be great with othe
Brooklyn Watson
[email protected]I love this vegetarian Bolognese! The soy chorizo is a great substitute for meat, and the vegetables are so flavorful. I've made this dish several times, and it's always a hit with my family and friends.
Fabeha Irfan
[email protected]This was a quick and easy recipe to make, and the results were delicious! The soy chorizo added a great depth of flavor to the sauce, and the vegetables were cooked perfectly. I served it over spaghetti, and it was a hit with my family.
Ox Loop
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This vegetarian Bolognese is a great option! The soy chorizo is a great substitute for meat, and the vegetables are so flavorful. I'll definitely be making this agai
pubg ustad
[email protected]This vegetarian Bolognese is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that needed to be used up, and they were perfect in this sauce. The soy chorizo added a nice kick, and the whole dish came together in no
Travis Nunn
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint! The soy chorizo added a great depth of flavor to the sauce, and the vegetables were cooked to perfection. I'll definitely be making this again.
Sharia Robinson
[email protected]This was a delicious and easy recipe to make. The soy chorizo added a great flavor to the sauce, and the vegetables were cooked perfectly. I served it over spaghetti, and it was a hit with my family.
Mohammad Aly
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavor of the sauce, and the soy chorizo was a nice surprise. I'll definitely be making this again.
Habibah Hussein
[email protected]This vegetarian Bolognese is a great way to get your kids to eat their vegetables. My kids loved the sauce, and they didn't even realize they were eating vegetables.
Phulo Devi
[email protected]I was skeptical about using soy chorizo in a Bolognese sauce, but I was pleasantly surprised! The soy chorizo added a great depth of flavor to the sauce, and the vegetables were cooked perfectly. I served it over spaghetti, and it was a hit with my f
Dipesh Mukhiya
[email protected]This was a really easy recipe to follow, and the results were amazing! The sauce was so rich and flavorful, and the soy chorizo added a nice kick. I'll definitely be making this again.
Robert Simpson
[email protected]I'm not a vegetarian, but I love this dish! The soy chorizo is a great substitute for meat, and the vegetables are so flavorful. I'll definitely be making this again.
Krashanda Franklin
[email protected]This vegetarian Bolognese with soy chorizo is a delicious and hearty dish that's perfect for a weeknight meal. The soy chorizo adds a great depth of flavor, and the vegetables are cooked to perfection. I served it over spaghetti, but it would also be