VEGETARIAN BLT WITH ROASTED SHIITAKE MUSHROOMS
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami qualities and firms their texture up just enough to become a satisfying sandwich filler. Sprinkling the tomato slices with a touch of salt enhances their flavor and juiciness (especially if they are out of season); let them sit for a few minutes before adding them to the sandwich.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss mushrooms with tamari and olive oil; season lightly with salt and pepper. Spread in a single layer, gill-sides up, on a rimmed baking sheet lined with parchment. Roast, undisturbed, until tender and beginning to crisp, 30 to 35 minutes.
- Meanwhile, season tomato slices lightly with salt and pepper; set aside. In a small bowl, whisk together mayonnaise, lime juice, and sesame oil. Season lightly with salt and pepper. Toast bread, smear with mayonnaise mixture, and layer with tomatoes, mushrooms, and arugula. Serve.
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Sabastine Ifeanyi
[email protected]This recipe is a bit bland. I would add more salt and pepper next time.
Raismakki Raismakki
[email protected]I'm not sure about the garlic-tahini sauce. It was a bit too strong for my taste.
Dipraj Pyakurel
[email protected]This sandwich is a great way to get kids to eat their vegetables.
Jaime Velazquez
[email protected]I'm going to try this recipe with different types of mushrooms next time.
Prem Bhul
[email protected]This sandwich is a great way to use up leftover roasted shiitake mushrooms.
Haziq Abbasi
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Ebrahim Ismail
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Tracy whittaker
[email protected]I made this recipe with portobello mushrooms instead of shiitake, and it turned out great!
Akamumpa Gordon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The roasted shiitake mushrooms are a must-try!
Sadia Naz
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The roasted shiitake mushrooms were so flavorful and satisfying.
Sue Mohlala
[email protected]This sandwich is a great way to get your veggies in. It's packed with flavor and nutrients.
shahrukh qureshi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches, and they were especially impressed with the roasted shiitake mushrooms.
floresaz89
[email protected]This is the best vegetarian BLT I've ever had! The roasted shiitake mushrooms are a genius addition.
Chika Dibia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The roasted shiitake mushrooms were amazing, and the whole sandwich came together beautifully.
Janmis Cardona
[email protected]This sandwich is so good! I love the combination of flavors and textures. The roasted shiitake mushrooms are especially delicious.
Vxhammer
[email protected]I've made this recipe a few times now, and it's always a winner. The roasted shiitake mushrooms are the star of the show, but the rest of the ingredients come together perfectly to create a delicious and satisfying sandwich.
Manoo Baloch
[email protected]This vegetarian BLT was a hit! The roasted shiitake mushrooms were so flavorful and meaty, and they paired perfectly with the crispy avocado and juicy tomatoes. I also loved the tangy garlic-tahini sauce.