VEGETARIAN BLT WITH ROASTED SHIITAKE MUSHROOMS
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami qualities and firms their texture up just enough to become a satisfying sandwich filler. Sprinkling the tomato slices with a touch of salt enhances their flavor and juiciness (especially if they are out of season); let them sit for a few minutes before adding them to the sandwich.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss mushrooms with tamari and olive oil; season lightly with salt and pepper. Spread in a single layer, gill-sides up, on a rimmed baking sheet lined with parchment. Roast, undisturbed, until tender and beginning to crisp, 30 to 35 minutes.
- Meanwhile, season tomato slices lightly with salt and pepper; set aside. In a small bowl, whisk together mayonnaise, lime juice, and sesame oil. Season lightly with salt and pepper. Toast bread, smear with mayonnaise mixture, and layer with tomatoes, mushrooms, and arugula. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabastine Ifeanyi
sabastine-i86@yahoo.comThis recipe is a bit bland. I would add more salt and pepper next time.
Raismakki Raismakki
r@hotmail.comI'm not sure about the garlic-tahini sauce. It was a bit too strong for my taste.
Dipraj Pyakurel
pyakurel_d97@hotmail.comThis sandwich is a great way to get kids to eat their vegetables.
Jaime Velazquez
velazquez@hotmail.frI'm going to try this recipe with different types of mushrooms next time.
Prem Bhul
bhulprem@hotmail.frThis sandwich is a great way to use up leftover roasted shiitake mushrooms.
Haziq Abbasi
abbasi.haziq@gmail.comI love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Ebrahim Ismail
ismaile60@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner.
Tracy whittaker
tracyw53@gmail.comI made this recipe with portobello mushrooms instead of shiitake, and it turned out great!
Akamumpa Gordon
akamumpa@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The roasted shiitake mushrooms are a must-try!
Sadia Naz
naz-sadia33@gmail.comI'm not a vegetarian, but I really enjoyed this sandwich. The roasted shiitake mushrooms were so flavorful and satisfying.
Sue Mohlala
msue6@yahoo.comThis sandwich is a great way to get your veggies in. It's packed with flavor and nutrients.
shahrukh qureshi
q-s@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the sandwiches, and they were especially impressed with the roasted shiitake mushrooms.
floresaz89
floresaz89@yahoo.comThis is the best vegetarian BLT I've ever had! The roasted shiitake mushrooms are a genius addition.
Chika Dibia
c-dibia@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The roasted shiitake mushrooms were amazing, and the whole sandwich came together beautifully.
Janmis Cardona
janmis35@gmail.comThis sandwich is so good! I love the combination of flavors and textures. The roasted shiitake mushrooms are especially delicious.
Vxhammer
vxhammer@hotmail.comI've made this recipe a few times now, and it's always a winner. The roasted shiitake mushrooms are the star of the show, but the rest of the ingredients come together perfectly to create a delicious and satisfying sandwich.
Manoo Baloch
m-b@yahoo.comThis vegetarian BLT was a hit! The roasted shiitake mushrooms were so flavorful and meaty, and they paired perfectly with the crispy avocado and juicy tomatoes. I also loved the tangy garlic-tahini sauce.