VEGETARIAN BLACK BEAN SOUP
Steps:
- On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. Bring to a boil and cook for about 1 hour. Drain beans and rinse. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.
- Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic. Cook until vegetables are tender. Season with salt, pepper and cumin, to taste. Stir in the sherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #clear-soups #soups-stews #beans #vegetables #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #black-beans #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
cheezy viner
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Timothy Thompson
[email protected]This soup is delicious! The black beans are so creamy and the flavor is amazing. I added a little bit of extra cumin and chili powder to give it a bit of a kick. Will definitely be making this again!
milan wickrama
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
Abomugisha Umar Aziz
[email protected]This soup is a great value. It's made with simple, affordable ingredients, but it tastes like a million bucks.
Shjanin Sultana
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, corn, tomatoes, and onions.
Op Riyon
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Olanrewaju Tunde
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make and always turns out delicious.
Qaisar Zain
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Hafeez Editing
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the spices give it a nice kick.
Prudence Achieng
[email protected]I love the combination of black beans, corn, and tomatoes in this soup. It's so flavorful and satisfying.
Given Ras
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Grace Roblox
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day. I love that it's healthy and filling too.
Sagar Kandel
[email protected]This soup is absolutely delicious! The black beans are so creamy and the flavor is amazing. I added a little bit of extra cumin and chili powder to give it a bit of a kick. Will definitely be making this again!