VEGETARIAN BLACK BEAN SOUP
A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried.
Provided by Parsley
Categories Clear Soup
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight; drain.
- In a large soup pot, heat oil. Add in garlic, onion, red peppers, celery, celery leaves and carrots. Cover and cook for about 10 minutes, until veggies start to soften.
- Add water, bay leaves, canned tomatoes, salt, pepper, cumin, oregano and cilantro. Bring to a boil. Add drained black beans.
- Bring to a boil and then reduce heat and simmer for about 2 hours or until beans are tender.
- Discard bay leaves and serve.
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Mukhtaar Ali
[email protected]This soup is so versatile. You can add or omit ingredients to suit your taste.
Salar haider Shakri
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry.
Mujeeb Muritala
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than the canned stuff.
goat man
[email protected]This soup is perfect for a crowd. I doubled the recipe and it fed 12 people with leftovers.
Louise Suscha
[email protected]I've never been a big fan of black bean soup, but this recipe changed my mind. It's so creamy and flavorful.
Mdkaium Ahmed
[email protected]This soup is so flavorful and delicious. I love that it's made with simple, everyday ingredients.
Muneeb Sh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Designer Sifat
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day. I love the smoky flavor of the black beans.
Raymond Mercy
[email protected]I've made this soup several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.
tofajjal tofajjal
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of black beans, corn, and tomatoes.
Denise Day
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's thick, creamy, and has just the right amount of spice.
MD SUMON
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables and beans, so it's really healthy too.
md saiful islam sobuj
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Jamie Lowery
[email protected]This soup is amazing! I love the rich, smoky flavor of the black beans and the hint of spice from the chili powder. It's also really easy to make, which is a bonus.