VEGETARIAN BLACK BEAN PASTA
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. -Ashlynn Azar, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
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MyLatter Days
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. This one definitely fits the bill! The black beans and corn add a nice sweetness to the dish, and the spices give it a nice kick. I'll definitely be making this ag
Ines Lukacevic
[email protected]This was a great recipe! I made it for my family last night and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Abbygail Cossairt
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a vegetarian dish that's also packed with flavor.
Marinela Berce
[email protected]This recipe was easy to follow and the results were delicious! I used a can of black beans and a can of corn, and I added a bit of chopped onion and green pepper. I also used a bit of chili powder and cumin to give it a bit of a kick. It was a hit wi
GSM SOUROVE
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. This one definitely fits the bill! The black beans and corn add a nice sweetness to the dish, and the spices give it a nice kick. I'll definitely be making this ag
Juanita Balie
[email protected]This was a great recipe! I made it for my family last night and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mahmood khan
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a vegetarian dish that's also packed with flavor.
Hasan Hjj
[email protected]This recipe was easy to follow and the results were delicious! I used a can of black beans and a can of corn, and I added a bit of chopped onion and green pepper. I also used a bit of chili powder and cumin to give it a bit of a kick. It was a hit wi
Love Brown
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. This one definitely fits the bill! The black beans and corn add a nice sweetness to the dish, and the spices give it a nice kick. I'll definitely be making this ag
Ntombenhle Lettah
[email protected]This was a great recipe! I made it last night and my family loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.