VEGETARIAN BLACK BEAN CHILI WITH ORANGE AND CUMIN
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Sauté Low Fat Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Orange Family Reunion Low Cholesterol Potluck Bon Appétit
Yield Makes 4 servings (plus leftovers)
Number Of Ingredients 12
Steps:
- Grate enough orange peel to measure 1 1/2 teaspoons. Juice oranges. Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté 5 minutes. Mix in garlic and spices. Add beans, tomatoes, and half of orange juice. Simmer over medium heat until heated through and flavors blend, stirring often, about 15 minutes. Mix in orange peel and remaining orange juice. Season to taste with hot sauce, salt, and pepper. Ladle chili into bowls. Top with sour cream and cilantro. Pass extra hot sauce alongside.
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Syed Hammad
[email protected]This chili was delicious! I will definitely be making it again.
Maeshelafuni
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling.
Timohy Muteshi
[email protected]This chili was a bit bland for my taste. I would have liked it to be spicier.
Brayden Shaw
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold night.
Sami mahmood
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. The flavor was great.
Md Fokhoruddin
[email protected]I'm not usually a fan of vegetarian chili, but this one was really good. The orange and cumin gave it a really nice flavor.
Brenda Cantu
[email protected]This chili was easy to make and very flavorful. I would definitely recommend it.
Salim Sk
[email protected]This chili was delicious! I especially loved the orange and cumin flavors. It was the perfect meal for a cold night.
Nashana Jones
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Victoria Wonyor
[email protected]This chili was easy to make and packed with flavor. I loved the combination of black beans, orange, and cumin. It was the perfect meal for a cold winter night.
Jerry Inukpuk
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. The orange and cumin added a really nice touch.
Hazel Hill
[email protected]This vegetarian black bean chili was amazing! The flavors were so complex and delicious, and the orange and cumin gave it a really unique twist. I will definitely be making this again.