VEGETARIAN BLACK BEAN CHILI
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice.
Provided by AEMACIVOR
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 21.4 g, Fat 0.8 g, Fiber 4.6 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 259.4 mg, Sugar 10.7 g
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Mario Louis
[email protected]I can't wait to try this chili recipe. It looks delicious!
Justa Alfeus
[email protected]This chili is the perfect comfort food for a cold winter day.
Jacqueline Hickman
[email protected]I'm always looking for new vegetarian chili recipes and this one is definitely a keeper.
zeshanahmed dilshadmalik
[email protected]This chili is a great way to sneak some extra vegetables into my kids' diets.
Dinushika Maduwanthi
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own tastes.
Benjamin Perry
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Simon Mills
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Raymond Ramkisoon
[email protected]I would definitely make this chili again. It's a great recipe to have on hand for those busy weeknights.
Chandra Kc
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Valeria Cortes
[email protected]I wasn't a fan of the texture of this chili. I think the black beans were a bit too mushy.
Redwan Kemal
[email protected]I found this chili to be a bit bland. I think it could use more spices or maybe some fresh herbs.
Alaric James
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Ts Nahid
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Muneeb Ahmed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual weeknight dinner.
Shan Adecer
[email protected]I made this chili for a party and it was a hit! Everyone loved it, even the meat-eaters.
Roy Fuentes
[email protected]This chili is a great way to use up leftover black beans. It's also a great option for a quick and easy weeknight meal.
anas gaming 862
[email protected]I was pleasantly surprised by how delicious this chili was. I'm not usually a fan of vegetarian chili, but this one is definitely an exception. It's hearty, flavorful, and satisfying.
Mirza Rehan
[email protected]This vegetarian black bean chili is one of the best chili recipes I've ever tried. It's packed with flavor and has a perfect balance of spices. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family.