VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
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Joe Taumaoe
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
walker hayes
[email protected]This chili is so flavorful and easy to make. I love that it's a healthy and affordable meal.
earnest daffrece
[email protected]I'm not usually a fan of vegetarian chili, but this one is really good! I'll definitely be making it again.
Valerie Onyegbule
[email protected]This chili is delicious! It's the perfect meal for a cold winter night.
Asad Prince
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kishawn mack
[email protected]This chili is easy to make and it's packed with flavor. I love that it's vegetarian, so I can feel good about eating it.
Titi Man
[email protected]I'm a big fan of black beans, so I knew I would love this chili. I was right! It's so hearty and flavorful. I can't wait to make it again.
Saidur Saidur
[email protected]This is the best vegetarian chili I've ever had! The flavors are so rich and complex. I'll definitely be making this again.
Muhammad Aqeel
[email protected]I followed the recipe exactly and the chili turned out great! It's a little spicy, but I like that. I served it with cornbread and it was a hit.
Syed Mohammad
[email protected]This chili is amazing! I made it for my family and they all loved it. It's the perfect comfort food for a cold night.
Ankit Bhattarai
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later.
sunshinexgirl
[email protected]This vegetarian black bean chili is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and the spices give the chili a nice depth of flavor. I added some chopped avocado and sour cream to my bowl and