Here's what you need: sweet potato, olive oil, kosher salt, ground black pepper, corn tortillas, black beans, pico de gallo, avocado, fresh cilantro
Provided by Pierce Abernathy
Categories Lunch
Time 30m
Yield 2 tacos
Number Of Ingredients 9
Steps:
- Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, Sugar 2 grams
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jonathan banda
[email protected]I'm going to have nightmares about these tacos.
Mahiya Islam
[email protected]I wish I had never tried these tacos.
Hamid King
[email protected]These tacos were a huge disappointment.
Abdul Ayaz
[email protected]I'm never making these tacos again.
Lechu Miah
[email protected]These tacos were the worst tacos I've ever had.
Heather Cooke
[email protected]I would not recommend these tacos to anyone.
Connie Rios
[email protected]These tacos were a waste of time. They were bland and flavorless.
Chinenye Joy
[email protected]I didn't like these tacos at all. The sweet potatoes were too mushy and the black beans were too spicy.
duaa gill
[email protected]These tacos were okay, but I've had better. The sweet potatoes were a bit bland and the black beans were a bit dry.
Zynead Velasco
[email protected]I had some trouble getting the sweet potatoes to cook through, but other than that these tacos were great. The avocado crema was especially good.
Farahi Fnaaz
[email protected]These tacos were a bit too sweet for my taste, but the avocado crema was delicious. I would probably use less sweet potatoes next time.
Kirk Saint
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these tacos. The black beans and avocado crema were a great combination.
Piayesh Biswas
[email protected]These tacos were amazing! The sweet potatoes were perfectly roasted and the black beans added a nice protein boost. The avocado crema was also delicious. Definitely a keeper!
Nicole Hilon
[email protected]Loved these tacos! The sweet potatoes and black beans were a great combo, and the avocado crema was delicious. Definitely will be making these again.
Abubakar Bala
[email protected]These tacos were easy to make and so tasty! I loved the combination of sweet potatoes and black beans, and the avocado crema was the perfect finishing touch. I will definitely be making these again.
Remedan ibrhim
[email protected]I'm not a vegetarian, but I loved these tacos! The sweet potatoes were perfectly roasted and the black beans added a nice protein boost. The avocado crema was also delicious.
Hamad khan Khan
[email protected]These tacos are so delicious and flavorful! I love the combination of sweet potatoes and black beans, and the avocado crema is the perfect topping. I will definitely be making these again and again.
MD: Rayhan Mia
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even the meat-eaters. The flavors were amazing and the tacos were so easy to make.
Mahlatse Bless
[email protected]These tacos were a hit with my family! The sweet potatoes and black beans were a great combination, and the avocado crema added a delicious creamy touch. I will definitely be making these again.