VEGETARIAN BEAN ENCHILADAS
This is a tasty enchilada recipe that I made up when I stopped eating meat. Not vegan, but a great crowd pleaser. You can substitute different types of beans depending on preference. It is also possible to use just cheese for the topping, but the cream does help with flavor and consistency a lot.
Provided by ladyroseofrohan
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 12 serving(s)
Number Of Ingredients 12
Steps:
- To make enchilada filling: saute bell pepper in warm olive oil in a large skillet until tender. Add cream cheese and refried beans and heat until melted, stirring often.
- Add kidney or black beans to the skillet, all spices, and 1/2 cup salsa. Heat through. Filling will be very soupy. You may want to let it cool to thicken before filling tortillas.
- Grease 9x13 baking pan. Place 1/3-1/2 cup of filling in each tortilla. Tuck ends of tortilla in, and roll up. Place side by side in baking pan.
- Heat cheese and cream in a saucepan until melted and creamy. Pour over enchiladas. Top each enchilada with a spoonful of remaining salsa.
- Bake at 400°F for 30 minutes. Allow to cool at least 10 minutes or filling will be too hot and runny,.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #mexican #easy #vegetarian #dietary #one-dish-meal #black-beans #number-of-servings
You'll also love
.JPG)
Parvej Ahamed
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Ronald Sarkodie
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again soon.
Inam Sahil
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Claire
[email protected]I'm always looking for new vegetarian recipes, and these enchiladas did not disappoint! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Ser
[email protected]These enchiladas were easy to make and so delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
steelshot
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and delicious. I will definitely be making these again.
pat guthro
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Mufaro Zhovha
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again soon.
Josphine Claire Wangari
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Natalie Rost
[email protected]I'm always looking for new vegetarian recipes, and these enchiladas did not disappoint! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Cameron Grillett
[email protected]These enchiladas were easy to make and so delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Oid Vai
[email protected]I'm not a vegetarian, but I love these enchiladas! The filling is hearty and flavorful, and the sauce is creamy and delicious. I will definitely be making these again.
kari kpastev
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Daniel Ewing
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again soon.
Abdulnabai Baloney
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Md Ridoy Hossen
[email protected]I'm always looking for new vegetarian recipes, and these enchiladas did not disappoint! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Mudasir Zaman
[email protected]These vegetarian bean enchiladas are a hearty and delicious meal that are perfect for a weeknight dinner. The filling is made with black beans, corn, and peppers, and is seasoned with a blend of spices. The enchiladas are then topped with a creamy to