VEGETARIAN BARLEY-VEGETABLE SOUP
Make and share this Vegetarian Barley-Vegetable Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, melt butter over medium-high heat.
- Add onion, carrot and celery and saute until softened.
- Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
- Stir in barley.
- Lower heat and cover.
- Gently simmer for 1-1/2 hours or until barley is tender.
- Stir in frozen green beans during the last 10 minutes of cooking.
- Remove from heat and stir in dill weed.
- Serve warm.
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Ron raymond
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a busy family.
Toni Barry
[email protected]I'm always looking for new vegetarian soup recipes, and this one is a keeper. It's so easy to make and it's absolutely delicious. I love the combination of vegetables and the barley. It's a hearty and satisfying soup that's perfect for a cold day.
Sonu As
[email protected]This soup is a great way to warm up on a cold day. It's so hearty and satisfying. I love the flavor of the vegetables and the barley. I also like that it's a healthy soup that I can feel good about eating.
Sardar Ayaz Khan
[email protected]I'm a big fan of vegetarian soups, and this one is one of my favorites. It's so flavorful and hearty, and it's packed with vegetables. I love the addition of the barley too. It gives the soup a nice chewy texture.
Bubbles Were's bubbles
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup. They love the barley and the vegetables. I also like that it's a healthy soup that I can feel good about feeding my kids.
Arslan Jamali
[email protected]I made this soup in my pressure cooker and it was done in no time! I love that I can use my pressure cooker to make soups and stews. It's so much faster and easier than cooking them on the stovetop.
Shid Man
[email protected]This soup is a great way to use up leftover chicken or beef. I had some leftover roasted chicken, so I added it to the soup and it turned out great. The chicken added a nice extra flavor to the soup.
Mylo Geerlings
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. This soup is a great option. It's hearty and satisfying, and it's packed with vegetables. I'll definitely be making this again.
Patrick Pascaud
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes. I also like that it's low in calories and fat. It's a great option for a healthy lunch or dinner.
Munoga Hanifah
[email protected]I'm a big fan of barley, so I was excited to try this soup. It didn't disappoint! The barley is cooked perfectly and the soup is full of flavor. I love the addition of the fresh herbs too. They really brighten up the soup.
Basmala Mohamed
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw everything in the pot in the morning and let it cook on low all day. When I came home from work, dinner was ready! It was so easy and convenient.
Faryab Sajid
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in this soup and it turned out great. The soup is also very affordable to make, which is a bonus.
Shaaf Ashiq458
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I especially love the barley. It gives the soup a nice bite. I'll definitely be making this again.
Blessing Ibeawuchi
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal. I served it with a side of crusty bread and it was the perfect comfort food.
Silver Bird
[email protected]I made this soup last night and it was a hit! My family loved it. The barley gives it a nice chewy texture and the vegetables are cooked perfectly. I added a little bit of extra salt and pepper to taste, but other than that, I followed the recipe exa
chakzen Mokwena
[email protected]This soup is amazing! It's so flavorful and hearty, and it's packed with vegetables. I love that it's vegetarian, too, so I can feel good about eating it. I'll definitely be making this again.