VEGETARIAN BAKED STUFFED RED BELL PEPPERS
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
Provided by Strawberry Girl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
- Drain if necessary.
- Set aside. Cut peppers in half.
- Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
- Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
- Melt butter in small skillet. Add onion, celery, and sunflower seeds.
- Saute until onion is tender.
- Remove from heat. Stir into rice. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.
- Put about 1/3 cup hot water in bottom of dish.
- (I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.
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KABIR USMAN
[email protected]Overall, I thought this was a good recipe, but I think I'll try a different one next time.
Jamshaid jutt
[email protected]I had some trouble getting the peppers to cook evenly.
Patience KE
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Cassandra Michelle Jones
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Usman Niazee
[email protected]I added some extra spices to the filling to give it a little more flavor.
Faizan Fauzan
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Ahsan gaming Channel
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Sabhi Abdullah
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the sweet bell peppers with the savory filling.
Hope Jourd
[email protected]I've made this recipe twice now and it's always a success. The peppers are always stuffed to the brim with a delicious filling and the cheese is melted and gooey. Yum!
Steve Mogotsi
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.