VEGETARIAN: BAKED PORTOBELLO PARMESAN RECIPE - (4.5/5)
Provided by á-3151
Number Of Ingredients 14
Steps:
- Position a baking rack in upper third of the oven. Preheat oven to 400°F. Line a 17.5x11.75-inch baking sheet with aluminum foil. Place a 16.5x11.5-inch wire cooling rack inside the baking sheet. Mist rack with cooking spray. Set aside. Combine bread crumbs, 1/2 cup Parmesan cheese, 3 tablespoons parsley, paprika, and 1 teaspoon salt in a shallow pan. Mix well. Set aside. In a separate bowl, combine egg substitute and remaining 1 teaspoon salt, black pepper, marjoram, garlic powder, and oregano. Mix well. Dip both sides of mushrooms into egg mixture. Dredge in crumb mixture until both sides are completely coated. Transfer, stem side down, to the prepared wire rack. Spray tops with cooking spray and bake for 15 to 20 minutes, or until mushrooms are tender. Remove pan from oven. Reset oven thermostat to 450°F. Meanwhile, carefully turn mushrooms stem side up. Cover each mushroom with 2 tablespoons of remaining Parmesan cheese, 1/4 of mozzarella cheese, and 1/4 cup tomato sauce. Spray tops lightly. Return to oven and bake until cheese melts and mushrooms are warmed through, about 10 minutes. Use a wide spatula to transfer mushrooms to a serving platter. Sprinkle with reserved 1 tablespoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Horton
[email protected]I would not recommend this recipe.
Shahjamal keসমা ya
[email protected]This recipe was a waste of time.
Rebecca Mbali
[email protected]The breadcrumbs were too crunchy.
Leo-A
[email protected]The cheese wasn't melted all the way through.
Caitlyn O'Neil
[email protected]The portobello mushrooms were a bit dry.
Los Leggett
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually serve it with a side of roasted vegetables or a salad.
Zav
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the portobello mushrooms and the cheese. I usually serve it with a side of roasted vegetables or a salad.
Freya King
[email protected]I'm not a vegetarian, but I love this recipe. The portobello mushrooms are so flavorful and the cheese is melted and bubbly. I usually serve it with a side of roasted vegetables or a salad.
ODAGBOYI SOLOMON
[email protected]This recipe is easy to follow and the results are delicious. The portobello mushrooms are cooked to perfection and the cheese is melted and bubbly. I served it with a side of roasted vegetables and it was a hit with my guests.
Kingsley Nwanne official video
[email protected]I've made this recipe several times and it's always a hit. The portobello mushrooms are always tender and juicy, and the cheese is melted and bubbly. I like to serve it with a side of roasted vegetables or a salad.
Mohammad Solaimman Babury
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some that were starting to go bad, so I decided to try this recipe. The mushrooms were delicious! The cheese was melted and bubbly, and the breadcrumbs added a nice crunch.
HA Zisan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually serve it with a side of roasted vegetables or a salad.
Rhyne Mathe
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the portobello mushrooms and the cheese. I usually serve it with a side of roasted vegetables or a salad.
Nishat Joyia
[email protected]I'm not a vegetarian, but I love this recipe. The portobello mushrooms are so flavorful and the cheese is melted and bubbly. I usually serve it with a side of roasted vegetables or a salad.
Hamimid Sifou
[email protected]This recipe is easy to follow and the results are delicious. The portobello mushrooms are cooked to perfection and the cheese is melted and bubbly. I served it with a side of roasted vegetables and it was a hit with my guests.
EBUZOME CHIAMAKA
[email protected]I've made this recipe several times and it's always a hit. The portobello mushrooms are always tender and juicy, and the cheese is melted and bubbly. I like to serve it with a side of roasted vegetables or a salad.
Irma Lozano
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some that were starting to go bad, so I decided to try this recipe. The mushrooms were delicious! The cheese was melted and bubbly, and the breadcrumbs added a nice crunch. I w
Eniola Temmy
[email protected]Portobello Parmesan is a delicious and easy vegetarian dish that's perfect for a weeknight meal. The mushrooms are tender and flavorful, and the cheese is melted and bubbly. I served it with a side of roasted vegetables and it was a hit with my famil