VEGETARIAN BAKED PASTA
Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.
Provided by BJBEAUDOIN
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
- To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
- Bake for 30 to 45 minutes, or until cheese is browned. Serve.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 58.3 g, Cholesterol 68.1 mg, Fat 24.4 g, Fiber 5.1 g, Protein 29.8 g, SaturatedFat 12.2 g, Sodium 1036.4 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Gadzinski
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it, and I felt good about serving them something healthy.
Hauwa Lawal
[email protected]Delicious!
Roobot Eassin
[email protected]This is my go-to recipe for vegetarian baked pasta. It's always a hit with my guests, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Brenden Hoffschneider
[email protected]I was really excited to try this recipe, but it was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
BarrieJames Hemmings
[email protected]This recipe was so easy to follow and the results were amazing! The pasta was cooked perfectly and the vegetables were still a bit crunchy, just the way I like them. I will definitely be making this again.
Karisa Kombe
[email protected]Not bad, but I've had better.
Fgbvcds Fcsssdc
[email protected]Meh.
Aite Tamang
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's vegetarian, so I can serve it to my friends and family who don't eat meat.
Hafeezchandio Chandiokhan
[email protected]I made this last night and it was delicious! I added some extra vegetables, and it was still really good. Will definitely make it again!
Leon Hargrove
[email protected]This baked pasta was a total hit with my family! The combination of vegetables and cheese was perfect, and the pasta was cooked to perfection. I will definitely be making this again.