VEGETARIAN BAKED CRANBERRY BEANS
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
Provided by Buckwheat Queen
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
- Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
- Drain beans and reserve the liquid. Discard bay leaf.
- Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g
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lisa craft
[email protected]This recipe is a keeper! I will definitely be making it again.
Waleed Qatesh
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beans were tender and flavorful.
Samantha Lynch
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the sweet and tangy flavor of the beans.
Cash A
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. The cranberries and maple syrup add a really nice flavor.
sohaib rind
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The beans are hearty and filling, and the cranberries add a nice touch of sweetness.
Raghad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Phumlani Zulu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Michael Krm
[email protected]These beans are so creamy and flavorful. I love the addition of maple syrup, which gives them a touch of sweetness.
Rabbi Ahmad
[email protected]This recipe is a great way to use up leftover cranberry sauce. I had some leftover from Thanksgiving and I'm so glad I found this recipe. The beans and cranberries are a perfect combination.
Fahim FF
[email protected]I've tried many vegetarian baked bean recipes, but this one is by far the best. The beans are perfectly cooked and the sauce is flavorful and delicious. I especially love the addition of cranberries, which give the dish a unique and festive flavor.
bruce sanderson
[email protected]These vegetarian baked cranberry beans were a hit with my family! They're so easy to make and the flavor is amazing. The beans are creamy and flavorful, and the cranberries add a nice tartness. I will definitely be making this recipe again.