VEGETARIAN BAKED BEANS
These easy-to-make baked beans from author Margaret Roach are an ideal meal choice for vegetarians looking to up their protein intake. If you prefer spicy foods, add some hot sauce. Meat-eaters, try substituting thick-cut bacon for onions.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place beans in a large pot and add enough water to cover; let soak overnight. Drain and return to pot; add enough water to cover and simmer over medium-high heat for 30 minutes. Drain and transfer to a large bowl; stir in molasses, maple syrup, mustard, and tomatoes. Set aside.
- Coat the bottom of a Dutch oven or a 9-by-13-inch high-sided baking dish with olive oil. Add onions and top with bean mixture. Add enough boiling water to cover bean mixture by 1 inch. Cover Dutch oven with lid or baking dish with parchment paper-lined aluminum foil. Transfer to oven and bake until beans are softened, about 1 1/2 hours, checking water level and adding more as necessary.
- Uncover beans and continue baking until thick and syrupy, about 45 minutes more. Season with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beans #1-day-or-more #easy #vegetarian #dietary #3-steps-or-less
You'll also love
Ellisha Jones
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and wanted the recipe. I'll definitely be making these again.
Mzi Ndo
[email protected]These baked beans are so good! I love the smoky flavor from the paprika and the sweetness from the maple syrup. I will definitely be making these again.
Abir Rhoman
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and flavorful, and the sauce is delicious. I love that it's a vegetarian dish that's also packed with protein.
Bina Koirala
[email protected]These baked beans are delicious and easy to make. I love that they're vegetarian and packed with protein.
CLAIRE B CLAIRE BWALYA
[email protected]I love these baked beans! They're so easy to make and they're always a hit. I usually serve them with rice or potatoes.
Unathi Siphesihle
[email protected]These baked beans are the best I've ever had. They're so flavorful and hearty. I will definitely be making these again and again.
Akeredolu Motunrayo
[email protected]I followed the recipe exactly and the beans turned out perfect. They're creamy and flavorful, and the sauce is delicious. I served them with rice and it was a perfect meal.
peter githehu
[email protected]These beans are delicious! I love the combination of flavors and textures. I will definitely be making these again.
Toxic Yazi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and wanted the recipe. I'll definitely be making these again.
Angelina Nein Galuak Gaish
[email protected]These baked beans are so good! I love the smoky flavor from the paprika and the sweetness from the maple syrup. I will definitely be making these again.
Vikash Sunar
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and flavorful, and the sauce is delicious. I love that it's a vegetarian dish that's also packed with protein.
Mizan Tech
[email protected]These vegetarian baked beans are a delicious and hearty dish. The beans are cooked in a flavorful sauce with vegetables. I served them with rice and it was a perfect meal.