VEGETARIAN BAGEL SANDWICH
Make and share this vegetarian bagel sandwich recipe from Food.com.
Provided by ashwee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice cucumber and tomatos.
- toast bagel until desired darkness is reached.
- butter both sides of bagels (keeps it from being dry).
- spread cream cheese on both sides of bagel.
- place veggie slices inside bagel.
- salt and pepper to taste.
Nutrition Facts : Calories 288.8, Fat 1.7, SaturatedFat 0.2, Sodium 560.7, Carbohydrate 56.1, Fiber 2.4, Protein 11
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Hidden Facts
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian sandwich.
Shafiq Anjum
[email protected]This sandwich is a great option for a healthy and satisfying meal.
eugene vandenburg
[email protected]I'm not a big fan of tofu, but I actually really enjoyed this sandwich. The tofu was crispy and flavorful.
Brian Kipkirui
[email protected]This recipe is a great way to use up leftover tofu and veggies.
Ann McCoy
[email protected]I love the combination of flavors in this sandwich. The crispy tofu, creamy avocado, and tangy tomato are a perfect match.
Ronnie Brayboy
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
SheikMuhammad Rehan
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the crispy tofu and they didn't even notice that they were eating avocado.
Jibon Pur
[email protected]I'm always looking for new vegetarian recipes and this one definitely hit the spot. The sandwich was delicious and I loved the crispy tofu.
Ace Dority
[email protected]This sandwich is so easy to make and it's packed with flavor. I love that it's a vegetarian option that's still satisfying.
Nancy Naki
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge and I wasn't sure what to do with it, so I decided to try this recipe. I'm glad I did because it was delicious!
amy cox
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The tofu was a great substitute for meat and the overall flavor was very satisfying.
Aniket Baghel
[email protected]I tried this recipe and it turned out great! The tofu was perfectly crispy and the avocado added a nice creaminess. I also added some arugula for some extra flavor.
Sahib Sahib
[email protected]This vegetarian bagel sandwich was absolutely delicious! The combination of flavors and textures was perfect. I especially loved the crispy tofu and the creamy avocado. I will definitely be making this again.