A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!
Provided by cookin' 2nite
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
- Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
- Top with rice noodles just before serving.
Nutrition Facts : Calories 671.6 calories, Carbohydrate 36.9 g, Cholesterol 298.4 mg, Fat 43.7 g, Fiber 6.2 g, Protein 34.2 g, SaturatedFat 23.3 g, Sodium 1466 mg, Sugar 9.2 g
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Love Mutombeni
[email protected]This salad looks incredible! I'm definitely going to give it a try.
Joanne Heffernan
[email protected]This salad is next level! I can't wait to try it.
Malachy Maxwell
[email protected]I'm drooling over this salad! It looks so delicious.
Rana Muhammad Awais
[email protected]This salad is on my to-make list. It looks incredible.
Selman Kuka
[email protected]I can't wait to try this salad! It looks so good.
Chantel Mensah
[email protected]This salad is a work of art! It's so beautiful and delicious.
rj hj
[email protected]I'm not usually a fan of 7-layer salads, but this one is amazing! It's so fresh and flavorful.
Benjii 4u2c
[email protected]This salad is a great way to get your kids to eat their vegetables.
s.n tsma
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Sithum tharuka
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch or dinner the next day.
GW Pauley
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Rensley MrLive
[email protected]This salad is a great way to use up leftover vegetables.
Samer Bou Azzeddine
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Valeria Bernal
[email protected]This salad is perfect for a summer picnic or barbecue.
Given Samuel
[email protected]I love the creamy avocado and crunchy walnuts in this salad. They add so much flavor and texture.
Vikas Sharma
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nida Jaffar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
FEK Fahim
[email protected]I'm not usually a fan of vegetarian dishes, but this salad changed my mind! It was so delicious and satisfying. I'll definitely be making it again.
Ayomide Olaniyi
[email protected]This salad was a hit at my potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making it again.
YSM Younghoodaboy Puka
[email protected]My family and I loved this vegetarian 7-layer salad! It was so fresh and flavorful, and the layers of different textures and flavors were perfect. I especially loved the creamy avocado and crunchy walnuts.