VEGETARIAN 5 BEAN CHILI
This recipe evolved from my beef/venison chili recipe while I was pregnant and couldn't tolerate meat in my diet. It's a hearty chili that fills my 6 quart crock pot to the brim. I recommend Muir Glen brand for all of the tomato ingredients, fire roasted if you can find it, organic beans and veggies, and Penzey's chili powders (I use medium hot and regular heat).
Provided by JenShopper1
Categories One Dish Meal
Time 5h15m
Yield 6 qt, 12 serving(s)
Number Of Ingredients 19
Steps:
- 1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.
- 2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipotles may be saved in ziploc in freezer for future use) and add to pot.
- 3. Add remaining ingredients to pot.
- 4. Cook on low for 4-5 hours in crock pot or simmer on the stove until carrots are tender.
- 5. Serve and top with shredded cheese (for non-vegans).
Nutrition Facts : Calories 431, Fat 14.6, SaturatedFat 5.4, Cholesterol 23.1, Sodium 617.3, Carbohydrate 51.9, Fiber 19.4, Sugar 11.2, Protein 30.1
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Shahnza Babe
[email protected]5 stars! This chili is amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Adama osman
[email protected]This chili is delicious! I love the smoky flavor and the beans are so tender. I will definitely be making this again.
Plus
[email protected]I love this chili! It's so flavorful and satisfying. I've made it several times and it's always a hit. I usually serve it with a side of cornbread or a grilled cheese sandwich.
Saqid rao rao
[email protected]This chili is a great way to use up leftover turkey or chicken. I usually make a big batch of chili after Thanksgiving or Christmas and then freeze it in individual containers. It's a great way to have a quick and easy meal on hand.
soul eater
[email protected]I'm a big fan of this chili. It's so easy to make and it's always a hit with my friends and family. I usually make it in a slow cooker, which makes it even easier. I just throw all the ingredients in the slow cooker in the morning and dinner is ready
Lawrence Daniel
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize that they're eating beans. I usually serve it with a side of rice or pasta.
Ashley Holmes
[email protected]I'm always looking for new vegetarian chili recipes and this one is definitely a keeper. It's so flavorful and satisfying. I love the combination of beans and spices. I also like that it's not too spicy, so it's perfect for people who don't like spic
Irfan khan
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it just makes me feel good. I love to serve it with a side of cornbread or a grilled cheese sandwich.
Sophie Taningco
[email protected]I'm new to cooking and this recipe was really easy to follow. I was worried that it would be too spicy, but it wasn't at all. It was actually really mild, so I added a bit of cayenne pepper to give it a little bit of a kick.
Wendy Batalo
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even camping trips. It's always a hit. I usually double the recipe so that I have leftovers for lunch the next day.
Amar rafiq
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce, which gave it a nice depth of flavor. I also added a bit of dark chocolate, which I've heard is a secret ingredient in some chili recipes. It really takes the flavor to th
NASIR YASEEN official
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to throw this together on a busy weeknight. I usually add a few extra vegetables, like chopped carrots and celery, to make it even more h
Aqib Rajpoot
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I usually make it with ground beef, but I've also made it with lentils and it's just as good. I like to add a little bit of chopped jalapeño to give it a bit of a kick.
Mukesh sardar
[email protected]This vegetarian 5-bean chili is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The chili is thick and rich, with a nice balance of spices. I served it with sour cream, shr