VEGETARIAN 15 BEAN SOUP
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.
Provided by WindLass
Categories Beans
Time 2h45m
Yield 1 3/4 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak beans overnight, or at least 8 hours. Drain and rinse.
- Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
- Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
- When beans are done, drain half the cooking water.
- Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
- Serve with crusty bread or popovers.
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Abir Chowdhury oronno
[email protected]This is a great recipe for a vegetarian or vegan soup. It's packed with protein and vegetables, and it's really flavorful. I also like that it's relatively low in calories.
Asadkhan D
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any kind of beans or vegetables that I have on hand. It's also a great way to use up leftover vegetables.
Doris Assumpta
[email protected]This is a great soup for a cold day. It's hearty and filling, and the beans and vegetables are packed with nutrients. I also like that it's relatively low in calories.
divan jacobs
[email protected]This soup is delicious and really easy to make. I used canned beans to save time and it still turned out great. I will definitely be making this again.
Mogidul Islam
[email protected]This is a great recipe for a vegetarian or vegan soup. It's packed with protein and vegetables, and it's really flavorful. I also like that it's relatively low in calories.
UB Jutt
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any kind of beans or vegetables that I have on hand. It's also a great way to use up leftover vegetables.
Ovi Nondid
[email protected]This is a great soup for a cold day. It's hearty and filling, and the beans and vegetables are packed with nutrients. I also like that it's relatively low in calories.
Delight Ahiakonu
[email protected]This soup is delicious and really easy to make. I used canned beans to save time and it still turned out great. I will definitely be making this again.
Biplob Ahamed
[email protected]I love this soup! It's so hearty and filling. The beans and vegetables are cooked perfectly and the broth is flavorful. I always add a bit of extra spice with some cayenne pepper.
Ekene Nwandu
[email protected]This is a great recipe for a vegetarian or vegan soup. It's packed with protein and vegetables, and it's really flavorful. I also like that it's relatively low in calories.
Nawaz Sager
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any kind of beans or vegetables that I have on hand. It's also a great way to use up leftover vegetables.
forst Step
[email protected]I've made this soup several times and it's always a hit. I love the combination of beans and vegetables, and the broth is always so flavorful. I usually serve it with some crusty bread or crackers.
Munna Bhai
[email protected]This is a great soup for a cold day. It's hearty and filling, and the beans and vegetables are packed with nutrients. I also like that it's relatively low in calories.
Collins Bett
[email protected]This soup is delicious and really easy to make. I used canned beans to save time and it still turned out great. I will definitely be making this again.
Tshering Pem
[email protected]I love this soup! It's so hearty and filling. The beans are tender and the vegetables are flavorful. I always add a bit of extra garlic and paprika to taste.
Emmanuel Udoiwod
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and vegetables cook quickly and the broth is flavorful. I served it with some crusty bread and it was a hit!
JAYBIE MANACMUL
[email protected]I made this soup for my family and they loved it! The beans were perfectly cooked and the vegetables were still slightly crisp. The broth was flavorful and the spices were just right. I will definitely be making this soup again.
Josseline Gonzalez
[email protected]This vegetarian 15-bean soup is a hearty and flavorful dish that's perfect for a cold winter day. The beans are cooked until tender and the vegetables are soft, and the broth is rich and flavorful. I added a bit of extra spice with some cayenne peppe