An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Provided by ladyfingers
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7
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sohail Ali Khan
[email protected]This dish was a disappointment. The vegetables were overcooked and the sauce was bland.
Shahzada khaksar
[email protected]I'm not usually a fan of vegetables, but this dish was amazing! The vegetables were so flavorful and the sauce was incredible.
Dj Neumeyer
[email protected]This recipe is a winner! The vegetables were cooked to perfection and the sauce was out of this world.
Regene Ortojan
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
basit muritala
[email protected]This recipe is a must-try! The vegetables were perfectly cooked and the sauce was amazing. I highly recommend it.
Shakeel Nana
[email protected]I made this dish last night and it was fantastic! The vegetables were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Alfred Kiswell
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Semira Abdulahi
[email protected]I love this dish! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a healthy and delicious way to get your daily dose of veggies.
songs songs
[email protected]This recipe is a keeper! The Vegetables Supreme was so easy to make and the results were incredible. The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I highly recommend this
Bashir khankpk
[email protected]I tried the Vegetables Supreme last night and it was amazing! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes, which added a tangy sweetness to the dish. I will definitely be mak
Kibriya Ahmed Tanvir
[email protected]The Vegetables Supreme was a hit at my dinner party! Everyone raved about the vibrant colors and the delicious flavors. The recipe was easy to follow and the cooking time was just right. I highly recommend this dish for any occasion.
Tarmina Akter
[email protected]This dish was an absolute delight! The combination of vegetables was perfect, and the sauce was flavorful and rich. I especially enjoyed the addition of artichoke hearts, which gave the dish a unique and sophisticated touch. I will definitely be maki