VEGETABLES ORIENTAL STYLE (ASPARAGUS, BROCCOLI, OR CAULIFLOWER)
Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both.
Provided by littleturtle
Categories Lunch/Snacks
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Brown almonds in margarine over low heat.
- Remove almonds and set aside.
- Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
- Top with almonds and serve.
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Jeanne Mazzella
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
MdRaseduil Raseduil
[email protected]This recipe is a great way to use up leftover vegetables. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Jason Gordon
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
soul eater
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great way to change things up. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Pie
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely
Patricia Johnson
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Samuel Tagaca
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the vegetables are cooked to perfection. My kids love it, and I feel good about giving them something that is healthy and delicious.
Gulam Rabbani
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The vegetables are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe to anyone who is looking for a quick and
Ahsan Rao
[email protected]This recipe is a keeper! The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a complete meal. I'll definitely be making this again and again.
EMON RANA EMON RANA
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal. I'll definitely be making this again.
khoyrul Chowdhury
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The vegetables were also a bit overcooked. I'll try it again with some modifications.
Francis Onyekachi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of vegetables, but the sauce in this recipe really made them shine. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I will definitely be
Lilly Hunter
[email protected]I love this recipe because it's so versatile. I've made it with asparagus, broccoli, and cauliflower, and it's always delicious. The sauce is also really good for dipping. I highly recommend this recipe to anyone who loves vegetables.
Hamza Multa
[email protected]This is my new favorite way to cook broccoli. The florets were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a complete meal. I'll definitely be making this again and again.
Davidhenry Hames
[email protected]I tried this recipe with asparagus and it turned out great! The asparagus was cooked evenly and the sauce was delicious. I added a bit of extra red pepper flakes for a little spice. It was a perfect side dish for my grilled salmon.
Tammy Turner
[email protected]This dish was an absolute delight! The vegetables were cooked to perfection, tender yet still slightly crunchy, and the sauce was bursting with flavor. I especially loved the hint of ginger and garlic. It was a quick and easy meal to prepare, and it