VEGETABLES IN THAI RED CURRY
Steps:
- Blanch cauliflower 4 minutes, or until al dente, in pot of boiling, salted water. Remove with strainer; rinse under cold water to stop cooking. Repeat with green beans in same pot of water; set aside. Heat oil in skillet over medium heat. Add mushrooms, and cook 5 to 7 minutes, or until mushrooms have browned and released some of their juices; set aside. In wide saucepan over medium heat, combine coconut milk, curry paste, sugar, tamari, and 1/2 cup water. Start with small amount of curry paste and adjust for spiciness. Add cauliflower, green beans, mushrooms, bell pepper, and half of basil. Simmer 10 minutes. Garnish with remaining basil.
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Noor Ahmed
[email protected]This curry is a great way to get your kids to eat vegetables. My kids love the sweet and sour flavor of the sauce.
Rabina Sunar
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm feeling down.
Oluwatosin Esther
[email protected]This curry is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Deeqa Guure
[email protected]I love that this recipe is so versatile. You can add any type of vegetables you like, and it always turns out delicious.
Bud Gilbert
[email protected]This curry is a great way to use up leftover vegetables. I added some broccoli and zucchini, and it turned out great.
Soniya Rahman
[email protected]I'm not a big fan of spicy food, but this curry was mild enough for me to enjoy. The flavors were well-balanced and the vegetables were cooked perfectly.
Jay Parra
[email protected]This curry is delicious! The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Dickson chibunna
[email protected]I love this curry! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great weeknight meal.
Kayiira Elly
[email protected]This is the best Thai red curry I've ever had! The flavors are amazing and the vegetables are cooked to perfection. I highly recommend this recipe.
Danka
[email protected]I'm a big fan of Thai food and this curry did not disappoint. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Phyllis Forbes
[email protected]This curry is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.
Sniped_Xeno
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Main Sufyan
[email protected]This Thai red curry is the perfect weeknight meal. It's quick and easy to make, and it's packed with flavor. I love serving it with jasmine rice.
De Meshack
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry sauce is so flavorful and creamy. I highly recommend trying this recipe.
Amour Rendezvous
[email protected]This curry is so delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Gabriel Warzecha
[email protected]My first time making Thai red curry and it turned out great! The flavors were well balanced and the vegetables were cooked perfectly. I will be making this again soon.
Mohammad Sami
[email protected]I love that this recipe uses a variety of vegetables, making it a healthy and colorful dish. The curry sauce is also easy to make and packed with flavor.
Josue Velasquez
[email protected]This Thai red curry was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.