VEGETABLES IN SPICY CREAM SAUCE
Provided by Laxmi M. Hiremath
Categories Milk/Cream Vegetable Side Sauté Stir-Fry Spice Chill Bon Appétit California Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 21
Steps:
- Toast cumin and coriander in small skillet over medium-low heat until aromatic, stirring occasionally, about 4 minutes. Transfer to plate.
- Heat vegetable oil in same skillet over medium-high heat. Add onion and cook until onion is golden brown, stirring occasionally, about 8 minutes.
- Transfer to blender. Add cumin and coriander, 1/2 cup half and half, cashews and catsup. Blend to consistency of thick cream sauce.
- Melt butter in heavy medium skillet over medium heat. Add cinnamon, cardamom and cloves and cook until aromatic, stirring occasionally, about 2 minutes. Add tomato and cook 1 minute. Add all remaining vegetables and stir-fry 3 minutes. Add water, raisins, salt, cayenne, cream sauce and remianing 1/2 cup half and half. Bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 12 minutes. Discard cinnamon stick. (Can be prepared 2 days ahead. Cool, cover and refrigerate. Rewarm before serving.)
- Garnish with cilantro and serve.
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edgar cruz
[email protected]I loved the unique flavor of the sauce. It was creamy and flavorful.
sehan sehan
[email protected]This dish was a great way to use up leftover vegetables. It was easy to make and it turned out delicious.
Ahsan Rao
[email protected]I would make this dish again, but I would make some changes. I would use less cream in the sauce and I would add some more vegetables.
GLORIA JONES
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
hafiz animation
[email protected]This dish was a bit too rich for me. The sauce was very heavy and creamy.
Kemeisha Jolly
[email protected]I thought the sauce was a bit bland. I added some extra spices and it turned out much better.
Rita Bakry
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful.
Sabita Guni
[email protected]I loved the unique flavor of the sauce. It was creamy and flavorful.
Cheyenne Hamaker
[email protected]This dish was a great way to use up leftover vegetables. It was easy to make and it turned out delicious.
Talha Kamal
[email protected]I would make this dish again, but I would make some changes. I would use less cream in the sauce and I would add some more vegetables.
Patti Riddle
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
sujit gurung
[email protected]This dish was a bit too rich for me. The sauce was very heavy and creamy.
Hafizshafqat Rasool
[email protected]I thought the sauce was a bit bland. I added some extra spices and it turned out much better.
Bokamoso Motsapi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful.
Hussain
[email protected]I loved the unique flavor of the sauce. It was creamy and flavorful.
Oluwatoyin Owolabi
[email protected]The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tia
[email protected]This dish was easy to make and turned out great! The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sazan Karkee
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
Clever Gamer
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.