VEGETABLES IN BEER BATTER
Make and share this Vegetables in Beer Batter recipe from Food.com.
Provided by andypandy
Categories Vegetable
Time 54m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Let beer stand 45 minutes or until flat at room temp.
- Combine sifted flour, cheese, parsley, salt, and garlic powder.
- Stir in olive oil, beer, egg yolks,and blend until smooth.
- Fold in stiffly beaten egg whites.
- Dip vegetables into batter.
- Fry in deep fat 375 degrees F.
- a few at a time, until golden 2- 5 minutes.
- Drain on absorbent paper.
- Sprinkle with a little salt and serve.
- Makes three cups batter.
- Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 32.2, Sodium 218.4, Carbohydrate 11.7, Fiber 0.4, Sugar 0.1, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #vegetables #dietary
You'll also love
sunil Ray
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
Micah Woodby
[email protected]This recipe is a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Jafar Gabol
[email protected]I made this recipe for my family last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Shadrack Maina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy batter and the tender vegetables. I will definitely be making this again.
K Single
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The batter was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Reggie Hawkins
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
noah lara
[email protected]This recipe is a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Rhonda Hill
[email protected]I made this recipe for my family last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Taavet Tamm
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy batter and the tender vegetables. I will definitely be making this again.
Anastasia Jashi
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The batter was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Stacey Hamblen
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
Spiro smart
[email protected]This recipe was a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Cute Life
[email protected]I made this recipe for my friends last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Eyes2see highplaces
[email protected]This recipe is amazing! I've never had beer-battered vegetables before, but they were so good. The batter was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
Leonard Andreas
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The batter was too thick and the vegetables were soggy. I think I'll try a different recipe next time.
Bom Xetri
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy batter and the tender vegetables. It's a great way to get my kids to eat their veggies!
Wodero Bravo
[email protected]This recipe is a keeper! The beer batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the asparagus and zucchini.