VEGETABLES IN BEER BATTER
Make and share this Vegetables in Beer Batter recipe from Food.com.
Provided by andypandy
Categories Vegetable
Time 54m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Let beer stand 45 minutes or until flat at room temp.
- Combine sifted flour, cheese, parsley, salt, and garlic powder.
- Stir in olive oil, beer, egg yolks,and blend until smooth.
- Fold in stiffly beaten egg whites.
- Dip vegetables into batter.
- Fry in deep fat 375 degrees F.
- a few at a time, until golden 2- 5 minutes.
- Drain on absorbent paper.
- Sprinkle with a little salt and serve.
- Makes three cups batter.
- Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 32.2, Sodium 218.4, Carbohydrate 11.7, Fiber 0.4, Sugar 0.1, Protein 2.9
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sunil Ray
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
Micah Woodby
[email protected]This recipe is a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Jafar Gabol
[email protected]I made this recipe for my family last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Shadrack Maina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy batter and the tender vegetables. I will definitely be making this again.
K Single
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The batter was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Reggie Hawkins
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
noah lara
[email protected]This recipe is a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Rhonda Hill
[email protected]I made this recipe for my family last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Taavet Tamm
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy batter and the tender vegetables. I will definitely be making this again.
Anastasia Jashi
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The batter was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Stacey Hamblen
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was perfect. The vegetables were cooked perfectly and the batter was light and crispy.
Spiro smart
[email protected]This recipe was a bit of a letdown. The batter was too thick and the vegetables were overcooked. I think I'll try a different recipe next time.
Cute Life
[email protected]I made this recipe for my friends last night, and they loved it! The vegetables were so crispy and flavorful. I will definitely be making this recipe again.
Eyes2see highplaces
[email protected]This recipe is amazing! I've never had beer-battered vegetables before, but they were so good. The batter was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
Leonard Andreas
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The batter was too thick and the vegetables were soggy. I think I'll try a different recipe next time.
Bom Xetri
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy batter and the tender vegetables. It's a great way to get my kids to eat their veggies!
Wodero Bravo
[email protected]This recipe is a keeper! The beer batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the asparagus and zucchini.