VEGETABLES CAKES WITH RED-PEPPER COULIS
Provided by Marian Burros
Categories dinner, appetizer
Time 1h30m
Yield 6 servings as an appetizer
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Bake the potatoes until tender.
- In a large nonstick skillet, slowly cook the celery, carrots, onion and tomato until they are tender, 10 to 15 minutes. If the tomato is not juicy, add a little vegetable stock.
- Add the peas, basil, cumin, turmeric and pepper flakes. Mix, then set aside to cool.
- In a small mixing bowl whisk together the egg whites and milk.
- Scrape the potato flesh from the skins, and mash until smooth. Stir the egg-white mixture into the potatoes. Then combine the mixture with the vegetables, and mix thoroughly.
- Form the mixture into 12 patties, and dip lightly on both sides into bread crumbs.
- Spray one or two large nonstick skillets with a vegetable-oil spray, and saute the patties until brown on both sides, about 5 minutes per side.
- Spoon 1/4 cup of the red-pepper coulis over each of six plates, and set the vegetable cakes on the sauce. Serve immediately.
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Vicki Sharman
[email protected]These vegetable cakes are the perfect way to get your kids to eat their vegetables! My kids loved them.
Djehiche Dhirar
[email protected]I'm not sure what I did wrong, but my vegetable cakes turned out really dry. The red pepper coulis was good, though.
maurice john
[email protected]These vegetable cakes were a bit too oily for my taste. I think I would have preferred them baked instead of fried.
Gula Yusuf
[email protected]I've made these vegetable cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the red pepper coulis, it really makes the dish.
Giselle Gigitta
[email protected]These veggie cakes were a hit at my dinner party! Everyone loved them. The red pepper coulis was a great touch.
yaw glassko
[email protected]I'm not a huge fan of vegetables, but these cakes were actually really good! The red pepper coulis was the perfect complement to the vegetables. I would definitely make these again.
oyindamola ruth
[email protected]These cakes were so easy to make and they turned out perfectly! I love the combination of vegetables and the red pepper coulis. I will definitely be making these again.
MR. RIDOY
[email protected]The vegetable cakes were a bit bland for my taste, but the red pepper coulis was amazing! I'll definitely be using that recipe again.
Magnetiics
[email protected]Meh.
Aman Latoo
[email protected]I was skeptical at first, but these veggie cakes turned out to be surprisingly delicious! The red pepper coulis really made the dish, adding a wonderful depth of flavor. I would definitely recommend this recipe to anyone looking for a healthy and fla
mojno mia
[email protected]These vegetable cakes were an absolute delight! The flavors were perfectly balanced, with the sweetness of the vegetables complementing the tanginess of the red pepper coulis. The texture was also spot-on, with a crispy exterior and a tender, moist i