VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
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Finwa
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the vegetables. Other than that, this dish was perfect.
Mike Viljoen
[email protected]This dish was a bit too rich for my taste. The cream sauce was very heavy and the tortellini was a bit too filling. I would recommend using a lighter cream sauce or using a different type of pasta.
Mdab
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good! The vegetables were cooked perfectly and the cream sauce was so flavorful. I would definitely make this again, but maybe with a different type of pasta.
Pakistanimunda Pakistanimunda
[email protected]This dish was easy to make and so delicious! I used a variety of vegetables that I had on hand and it turned out great. The cream sauce was so flavorful and creamy. I will definitely be making this again.
Hasna Begum
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the vegetables. Other than that, this dish was perfect.
Amohelang Lithebe
[email protected]This dish was a bit too rich for my taste. The cream sauce was very heavy and the tortellini was a bit too filling. I would recommend using a lighter cream sauce or using a different type of pasta.
Hassan Munubbi
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good! The vegetables were cooked perfectly and the cream sauce was so flavorful. I would definitely make this again, but maybe with a different type of pasta.
Namutunzi
[email protected]This dish was easy to make and so delicious! I used a variety of vegetables that I had on hand and it turned out great. The cream sauce was so flavorful and creamy. I will definitely be making this again.
M S D
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the tortellini was so tender. The cream sauce was the perfect finishing touch. I will definitely be making this again.
Kumili Dictor
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The tortellini were cooked to perfection and the cream sauce was so flavorful. I will definitely be making this again.