VEGETABLES A LA KING
Number Of Ingredients 11
Steps:
- Cook vegetables according to package directions. Drain well.Meanwhile, in a large saucepan over medium-high heat, saute garlic in melted butter or margarine for 30 seconds. Add flour. Cook and stir for 1 minute. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat.Stir in cheese. Worcestershire sauce, salt, dry mustard, horseradish and hot pepper sauce until smooth. Stir in vegetables. Heat through (do not boil).Serve over toasted English muffins, toast or hot waffles.* Any vegetable combination can be used.
Nutrition Facts : Nutritional Facts Serves
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Paul Howard
[email protected]This is a delicious and comforting dish. The sauce is rich and creamy, and the vegetables are cooked to perfection.
Mari Fourie
[email protected]I love that this recipe is so versatile. I can add or subtract vegetables depending on what I have on hand.
Wendy Hood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sultana Himu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love to serve it over rice or pasta.
Genesis Dunbar
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a potluck or a party.
mnatron
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Mr Wilson
[email protected]I'm not a huge fan of vegetables, but this dish is amazing. The sauce is so flavorful and the vegetables are so tender.
anha islam
[email protected]This is a delicious and comforting dish. It's perfect for a cold winter night.
Hamo Joker
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Jared Slattery
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Cynthia Coppedge
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about it.
TALHA YAQOOB
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's a great way to get your kids to eat their vegetables.
Sportway 69
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The sauce is so flavorful and the vegetables are so tender.
Tamirat Mikael
[email protected]This is a delicious and comforting dish. The sauce is rich and creamy, and the vegetables are cooked to perfection.
Rhiann Manalang
[email protected]I love this recipe because it's so versatile. I can add or subtract vegetables depending on what I have on hand.
Bakar pathan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Estele Mwamba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the mushrooms.
Rainbow Lander
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jessica Fincher
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Mrs.Strawder
[email protected]This recipe is a classic for a reason! The vegetables are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.