VEGETABLES A LA GRECQUE
Here's a recipe, borrowed from the Greeks, that offers a marvelous way to bring out the goodness and tang of fresh vegetables. They're simmered until just crisp-tender in an herb/wine/lemon juice marinade. The result is wonderfully savory, as well as healthful. Carrots, mushrooms, green beans, leeks and zucchini, artfully arranged on a platter, make a dish both pretty and tasty. Served hot, it will complement any meal. Served cold, it's a pleasant appetizer.
Provided by JackieOhNo
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare vegetables: In colander, under cold running water, wash green beans; drain well. Cut off ends, leaving beans whole. Set aside. Wash and pare carrots; with sharp knife, cut crosswise into 4-inch pieces; then slice lengthwise into strips 1/2-inch wide.
- Trim root ends of leeks; cut off tops, leaving 1 to 3 inches of green stem; discard tops. With sharp knife, cut in half lengthwise. Wash under cold running water to remove any sand. Wipe mushrooms with damp paper towels; trim the stem ends; cut in half lengthwise.
- Wash zucchini; trim ends; cut into 3-inch pieces; then slice into strips 1/2-inch wide.
- Prepare cooking liquid: In large 10-inch skillet, combine water, wine, lemon juice, olive oil, green onion, salt, peppercorns, thyme and parsley sprigs. Over medium heat, bring to boiling. Add the leeks; simmer, covered, until tender - about 5 minutes. With slotted spoon, remove leeks to shallow dish. Return liquid to boiling. Add carrots; simmer, covered, 10 minutes or until tender. With slotted spoon, remove to the shallow dish. Return liquid to boiling.
- Add green beans; simmer, covered, 7 minutes, or until tender. With slotted spoon, remove beans to shallow dish. Return liquid to boiling. Add zucchini; simmer, covered, 5 minutes, or until tender. With slotted spoon, remove to the shallow dish. Return liquid to boiling.
- Add mushrooms; simmer, covered, 5 minutes, or until tender. With slotted spoon, remove to dish. Arrange vegetables in serving dish.
- Reduce liquid to 2/3 cup; spoon over vegetables. Sprinkle with parsley. Serve hot as side dish or chilled as appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #vegetables #greek #european #potluck #dinner-party #picnic #vegetarian #dietary #carrots #green-yellow-beans #squash #to-go #presentation #served-cold #served-hot #4-hours-or-less #zucchini
You'll also love
Fafane Ydamé
[email protected]I love how easy this recipe is to make. I can always throw it together at the last minute and it's always a hit.
Hassan Eldardiry
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful and the vegetables are cooked perfectly.
Rubel Dewan
[email protected]I love this recipe! It's so easy to make and the vegetables are always so delicious. I always get compliments when I serve it.
Ime jnr
[email protected]This is my favorite way to cook vegetables. The sauce is so flavorful and the vegetables are always cooked perfectly.
Walter Shew
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and the sauce is so tasty. I love that I can use whatever vegetables I have on hand.
Ammy Candygirl
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are cooked perfectly and the sauce is tangy and delicious.
Victoria Okudinani
[email protected]I love this recipe! It's so easy to make and the vegetables are always so delicious. I always get compliments when I serve it.
Amjad Panhwer
[email protected]This dish is easy to make and always a hit with my family. The vegetables are always tender and the sauce is so flavorful. I highly recommend it!
MA1
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Bradyn Kinsinger
[email protected]This is my go-to recipe for a healthy and delicious side dish. The vegetables are always cooked perfectly and the sauce is so tasty. I love that I can use whatever vegetables I have on hand.
Santo Babu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of vegetables is perfect and the sauce is so flavorful. I highly recommend it!
Delano Currington
[email protected]This dish was a hit at my last dinner party! The vegetables were perfectly tender and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.