VEGETABLES A LA GRECQUE
A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
- Cover and cook for 5 minutes.
- Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
- In a separate pan steam the cauliflowers and green beans until just tender.
- Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
- Stir in the cauliflowers and green beans, and season with salt and black pepper.
- Remove from the heat and set aside.
- Sprinkle with parsley and serve warm or cool.
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RN RASEL KHEN
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Cuby the rapper
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and healthy meal.
Enoch Anuoluwapo
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the sauce is light and flavorful.
Melissa Mellon
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were tender and flavorful and the sauce was delicious.
Aikyrea Norwood
[email protected]This is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up and this dish was the perfect way to do it.
mubin samoo
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Charles Andrews
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Zonia
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and healthy meal.
Johnbosco Chiagozie
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the sauce is light and flavorful.
Hip Soron
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were tender and flavorful and the sauce was delicious.
Tanguy
[email protected]This is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up and this dish was the perfect way to do it.
momen parvej
[email protected]I love the bright and fresh flavors in this dish. The vegetables are perfectly cooked and the sauce is light and tangy.
Md shahin Monsi
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook up in no time and the sauce is simple to make.
James medina
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Mikayla Louw
[email protected]This dish was a hit at my dinner party! The vegetables were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.