VEGETABLE TWO-GRAIN CASSEROLE
Make and share this Vegetable Two-Grain Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the first 10 ingredients; stir in the water.
- Transfer mixture to an ungreased 2-quart casserole.
- Bake, covered, at 350° for 1 hour, 15 minutes or until the barley and bulgur are tender, stirring twice.
- Stir again; sprinkle with cheese.
- Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 412, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.8, Sodium 505.9, Carbohydrate 70.8, Fiber 17.9, Sugar 2.3, Protein 20.7
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Stumzza Stumzza
[email protected]I'm not a fan of casseroles, but this one is an exception. It's light and fluffy, and the vegetables are cooked to perfection.
Rajoo King
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover vegetables.
Mithlesh Chaudhary
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables.
Alastair Ingason
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kyra Allison
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Jiuliana McKenzie
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Nadeem Saim
[email protected]This casserole is a great way to get your kids to eat their vegetables.
USMAN HAIDER Khokhar
[email protected]This is the best casserole I've ever had. The flavors are amazing.
Delaney Dreyer
[email protected]This casserole is delicious and healthy. I love that it's packed with vegetables.
Elizabeth Smith
[email protected]I love this casserole! It's my go-to dish when I'm short on time. It's always a crowd-pleaser.
Tyler King
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some chopped broccoli and cauliflower.
Rana tasawr Ali
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was light and fluffy, and the vegetables were cooked to perfection. I'll definitely be making this again.
miel robinson
[email protected]This casserole was a hit with my family! The flavors of the vegetables and grains blended perfectly, and the cheesy topping was the perfect finishing touch. I'll definitely be making this again.