VEGETABLE TUNA PASTA
Quick and easy to make, and healthy too. When it comes to these kinds of recipes, I like and enjoy the contrast of colours, because we, of ocurse, eat with our eyes first. Cooking time will include the cooking of the pasta, even though it has already been cooked by the time you go through the steps of the directions, below.
Provided by Studentchef
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Let angel hair pasta cool slightly, after being cooked.
- In a large, heavy duty frying pan, heat olive oil on medium high heat. Saute onion for five minutes, or until translucent, and then add garlic for another three minutes. Be careful not to burn the garlic.
- Add all the vegetables and saute for another 5 minutes. At this point, add the pasta to the frying pan, and saute until angel hair pasta has warmed up again. Be sure to mix the ingredients well, while sauteeing.
- Gently place the pasta mixture in a medium sized bowl, and let cool completely. Once cool, add the tuna fish, and mix well. Garnish with basil leaves, and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish
You'll also love
Nicole Swisher
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Collin Prins
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat vegetables.
meta coppercoin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Anis Raja
[email protected]I love tuna pasta and this recipe is one of the best I've tried. It's so flavorful and easy to make.
Kyle Carter
[email protected]This dish was so easy to make and it was so delicious.
Dan Laborde
[email protected]This recipe is a keeper. I will definitely be making it again.
Aamir Hassni
[email protected]I would not recommend this recipe. It was a waste of time and money.
Felex Maphani
[email protected]This recipe was a disaster. The pasta was mushy and the sauce was watery.
Mpho Saleh
[email protected]I thought this dish was just okay. The tuna was a little dry and the vegetables were overcooked.
D&E Edits
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
MAYE MOOGE PICKER
[email protected]I loved the combination of flavors in this dish. The tuna, vegetables, and pasta all came together perfectly.
Naomi Woode
[email protected]This was a great recipe for a quick and easy weeknight meal.
Esther Kaime
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Zuhaib Sarwar
[email protected]This recipe was easy to follow and the dish was delicious. I would recommend it to anyone.
Lovely Vishnu
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Chandralal Lakandri
[email protected]This was a great recipe. I used penne pasta and added some chopped spinach. It was a hit with my family!
Rk Sagor
[email protected]I made this dish for my family and they all loved it. The tuna was cooked perfectly and the vegetables were still crispy. The pasta was al dente and the sauce was flavorful.
Rose Maphanga
[email protected]This tuna pasta was a quick and easy meal that was packed with flavor. I loved the combination of the tuna, vegetables, and pasta. I will definitely be making this again!