VEGETABLE TRIO

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Make and share this Vegetable Trio recipe from Food.com.

Provided by Elaniemay

Categories     Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 large carrots, julienned
1/2 lb fresh green beans, cut into 2 in. pieces
1 1/2 cups sliced fresh mushrooms
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons butter

Steps:

  • In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.

Boss Buna
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This recipe is a keeper! It's easy to make and the results are always delicious.


Hayatullah Ktk
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I've tried this recipe a few times and it's always been a success. The vegetables are always cooked evenly and the sauce is delicious.


Ramon Grullon
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


mary charles
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I wasn't sure how this recipe would turn out, but it was actually really good! The vegetables were roasted to perfection and the sauce was very flavorful.


Sandile Ndlovu
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This was a great way to use up some leftover vegetables. The dish was simple to make and very tasty.


Hans Kraut
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Loved this recipe! The vegetables were roasted perfectly and the sauce was amazing.


sting kako
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This recipe was easy to follow and the results were delicious. I would definitely make it again.


Rizawan Ali
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I found this recipe to be a bit bland. The vegetables were not very flavorful and the sauce was too watery.


Victoria Smith
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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the sauce is light and tangy.


Usman Amil
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I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked evenly and the sauce is delicious.


Cindy heaton
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This vegetable trio recipe was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the crispy shallots.


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