VEGETABLE TOP SALAD WITH WALNUT DRESSING
Steps:
- Make the dressing: Place the walnuts inside a ziptop bag. Use a rolling pin to lightly crush the walnuts into smaller pieces inside the bag. In a large bowl, whisk the walnuts, Cognac, pepper flakes and red wine vinegar with a generous pinch salt. Slowly whisk in the olive oil. Taste for seasoning.
- Make the salad: Pour the dressing over the greens and toss to coat. Drizzle honey in the bottom of a serving bowl. Add the greens. Sprinkle cheese over the top. Serve immediately.
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Maria Nadir
[email protected]I'm going to try this recipe with different types of roasted vegetables.
Ereste Eyob
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]I love Alice's recipes. They're always so easy to follow and the results are always delicious.
emmanuel ebube
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
R1k Gaming
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Sonia Sonia aktar
[email protected]I can't wait to try this recipe!
Amir Bhutta
[email protected]This salad would be great with grilled chicken or fish.
MD:ANOWAR HOSSIN
[email protected]The walnuts add a nice crunch and texture to the salad.
Nehu Gill
[email protected]I'm not a huge fan of roasted vegetables, but I loved them in this salad.
M. Hassan Mastoi
[email protected]This salad is perfect for a light lunch or dinner.
Ananna
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together so well.
Prince Aqeel
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is great.
INITIAL GAMING
[email protected]This is my new go-to salad recipe. It's healthy, delicious, and so easy to make.
Sabir ipbal Shah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the roasted vegetables are always perfectly tender.
Deborah Cianchetta
[email protected]This recipe was a hit at my last dinner party! The combination of roasted vegetables, creamy dressing, and crunchy walnuts was divine.