VEGETABLE TOM YUM SOUP
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!
Provided by trooworld
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.1 g, Cholesterol 1.3 mg, Fat 2.4 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 2397.6 mg, Sugar 7.5 g
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Brenda Harrison
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I'll try adding some more lemongrass and galangal next time.
Parvez Hossain
[email protected]This soup was a bit too spicy for me, but I was able to tone it down by adding some coconut milk.
Marvin Ronnie
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your vegetables in.
Nipuna Sahashrika
[email protected]This soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it turned out great.
Kevin Grant
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.
adedoyin olagunju
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
obengatta benjamin
[email protected]I made this soup for a party and it was a hit! Everyone loved the flavor and the fact that it was so healthy.
Allu Din
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, mushrooms, and tofu, all of which are good for you.
Hari Khadka
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste. I added some extra lemongrass and galangal for a more intense flavor, and I also added some bok choy and baby corn.
Lord Lingard
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and mushrooms that were about to go bad, so I threw them all in the soup. It turned out great!
Edem Bansa
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to find all of the ingredients at my local grocery store, and the preparation was straightforward. The soup came together quickly and easily, and the results were delicious.
Sohaib
[email protected]This soup was a delightful blend of flavors and textures. The combination of vegetables, lemongrass, and galangal created a fragrant and savory broth, while the addition of mushrooms and tofu added a satisfying umami dimension. I especially enjoyed t