VEGETABLE TOFU STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat oil over medium high heat in a large skillet or wok. Stir in onions and cook for 1 minute. Add garlic and ginger and cook for 30 seconds. Stir in tofu and cook until golden brown on all sides, about 4 minutes. In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer. Cook for 2 minutes and stir in cornstarch mixture. Simmer until sauce thickens. Add carrots and bell pepper to the skillet and cook for another 2 minutes. Add bok choy to skillet and toss to coat. Pour thickened sauce over vegetables and tofu. Garnish with scallions and serve immediately with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gemma “Izzy” Hunt
[email protected]This is one of my favorite tofu recipes. It's so flavorful and easy to make.
Clovis Ettia
[email protected]This stir-fry is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so this is a go-to recipe for me.
Ryan Coniglio
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Liaqat Lucky
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Rais Baba
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
PubgBoy PubgBoy
[email protected]This was a great recipe! I made it for my family and they all loved it.
BioHazard
[email protected]The tofu was a bit too soft for my liking, but the vegetables were cooked perfectly and the sauce was delicious.
The Motorcycle Ninja
[email protected]This stir-fry was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Hafeez Houssain
[email protected]I'm not a huge tofu fan, but I really enjoyed this stir-fry. The tofu was well-seasoned and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Balaram Thami
[email protected]This recipe was easy to follow and the stir-fry turned out great! The tofu was nice and crispy and the vegetables were cooked just right. The sauce was a little bland for my taste, but that's easily fixed with a little extra soy sauce or Sriracha.
Ali Bashir
[email protected]I made this stir-fry last night and it was delicious! I used extra firm tofu and it turned out perfectly crispy. The vegetables were also cooked perfectly and the sauce was flavorful and not too salty. I will definitely be making this again.
xia slays
[email protected]This vegetable tofu stir-fry was an absolute delight! The tofu was crispy on the outside and tender on the inside, while the vegetables were cooked to perfection. The sauce was flavorful and well-balanced, adding the perfect amount of umami to the di