VEGETABLE TOFU SOUP WITH LEMONGRASS AND COCONUT MILK
This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder you use, you may want to kick the heat up a notch with some chopped red chile peppers or hot sauce.
Provided by Uncle Jeffy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h13m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a large pot over medium heat. Add onion; cook and stir until lightly browned, about 7 minutes. Stir in garlic and ginger; cook until fragrant, about 2 minutes. Add curry powder; cook and stir until fragrant, about 1 minute.
- Pour vegetable stock and coconut milk into the pot. Add yam, carrots, celery, lentils, lemongrass, and sugar. Increase heat to medium-high; bring to a boil. Reduce heat slightly; simmer until vegetables soften, 10 to 15 minutes. Season soup with salt.
- Heat remaining 3 tablespoons oil in a large nonstick skillet over medium heat. Add tofu in a single layer; cook until lightly browned, about 4 minutes per side. Stir tofu into soup.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 46 g, Fat 29.1 g, Fiber 11.1 g, Protein 12.4 g, SaturatedFat 14.4 g, Sodium 218.9 mg, Sugar 7.8 g
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Keshika Vithanage
[email protected]I'm really impressed with this soup. It's healthy, flavorful, and easy to make.
Zabi Aslam
[email protected]This soup is perfect for a cold winter day.
Brad Shouse
[email protected]I can't wait to make this soup again. It's so delicious and comforting.
Subas Subas
[email protected]This soup is a must-try for any tofu lover!
Md Jibon Rahman
[email protected]I'm so glad I tried this soup. It's now one of my favorites!
Jeremy Agyeman obeng
[email protected]This is the best tofu soup I've ever had. Thank you for sharing the recipe!
Anita Scott
[email protected]I'm definitely going to be making this soup again and again.
iguh James
[email protected]This soup is so easy to make, even a beginner cook can make it.
Cuenta
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Mohamad Ali
[email protected]This soup is a bit spicy, but I love that. If you don't like spicy food, you can always reduce the amount of chili paste you add.
Goodness Chukwu
[email protected]I love that this soup is made with coconut milk. It gives it a creamy and rich flavor.
Nyirangororano Jeanne
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and spinach.
Angelica Olaguez
[email protected]I'm not usually a fan of tofu, but I really enjoyed it in this soup. It was soft and creamy, and it absorbed all the delicious flavors of the broth.??
Kailani Mclaughlin
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.?
Haylee Jensen
[email protected]I love the pop of flavor that the lemongrass and coconut milk give to this soup. It's the perfect balance of savory and sweet.?
Caitlin Van Zandt
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again!
nkinzi zalwango
[email protected]I'm always looking for new and exciting vegetarian soups, and this one definitely fits the bill! The combination of tofu, vegetables, lemongrass, and coconut milk is simply divine.
Sabina Pahari
[email protected]This soup is a delightful blend of flavors and textures. The tofu is soft and creamy, while the vegetables are crisp and flavorful! I especially love the hint of lemongrass and coconut milk.