VEGETABLE-TOFU POT PIE
Steps:
- First, saute the onion in vegetable oil or solid spread in a large pot until the onion turns translucent. Dissolve the bouillon cubes in about 8-10 ounces of hot water, and add potatoes and bouillon mixture to pot, cooking on medium heat and stirring frequently. After 5 minutes, add the tofu, the rest of the vegetables, the bay leaves, and garlic, and cover. Cook for 20-30 minutes, until the potatoes are cooked through and the mixture is not too liquidy. If there is an excess of watery broth, leave the lid off for a while so some cooks off, or add a little flour to make it thicker. If there is no liquid and it seems dry, add a little more broth or water. Remove the bay leaves. When mixture is done, spoon it into the pie crust, and bake (open top) for 30 minutes at 350 degrees. Make sure the crust does not burn.
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Rinor Bajrami
[email protected]This was the worst recipe I've ever tried.
65t 5ter55
[email protected]This was a total waste of money.
Ashiraf Nyanzi
[email protected]I would not recommend this recipe to anyone.
Neelam Munir Neelam
[email protected]This was a complete disaster. The crust was burnt and the filling was raw.
Sohag Chowdhury
[email protected]This was a big disappointment. The tofu was overcooked and the vegetables were undercooked.
Mohamed Farah
[email protected]This was the worst pot pie I've ever had. The tofu was like cardboard and the vegetables were tasteless.
Abrahim Mohamed
[email protected]This was a waste of time. The crust was too thick and the filling was bland.
Simon Omutoj
[email protected]This was not good. The tofu was rubbery and the vegetables were mushy.
Peer Sain Badshah 12
[email protected]This was ok. The tofu was a bit bland and the filling was a bit watery.
uda mohammed
[email protected]This was a great recipe! I loved the tofu and the vegetables.
Dalia Bobadilla (Yaya)
[email protected]This was a great recipe! The tofu was a great addition and the filling was very flavorful.
keia Richard
[email protected]This was delicious! I loved the combination of tofu and vegetables.
Jenni A
[email protected]This was a great recipe! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Hoops Clash
[email protected]I loved this recipe! The tofu was a great addition and the filling was very flavorful. I will definitely be making this again.
Shumalia ali
[email protected]This vegetable tofu pot pie was a delicious and easy-to-make weeknight meal. The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Obed Kabukala
[email protected]I'm not a big fan of tofu, but I thought I'd give this recipe a try. I was pleasantly surprised! The tofu was cooked perfectly and the overall dish was very flavorful. I would definitely make this again.
Arvin H
[email protected]This was such a comforting and flavorful dish. I loved the combination of vegetables and tofu. The crust was also very flaky and delicious. I would highly recommend this recipe.
MD Robiul Islam
[email protected]I tried this recipe last night and it was a hit with my family! The veggies were cooked perfectly and the tofu was nice and crispy. The gravy was flavorful and creamy. I will definitely be making this again.
Md Rohit
[email protected]This vegetable tofu pot pie was an absolute delight! The filling was packed with flavor and the crust was perfectly golden and flaky. I loved the addition of tofu, which added a nice protein boost. This dish is definitely a keeper!