VEGETABLE, TOFU AND PORK TENDERLOIN STIR-FRY
Make and share this Vegetable, Tofu and Pork Tenderloin Stir-Fry recipe from Food.com.
Provided by gregory schulte
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- drain and rinse tofu then dry throughly.
- cut tofu crosswise into 1/2 inch slices then lengthwise into 1 inch strips and set aside.
- heat the oil in a skillet or wok over high heat until it shimmers.
- add the pork and stir-fry until browned on all sides and no longer pink in the center about 5 minutes, tranfer to a plate.
- add tofu to wok and cook until browned on both sides.
- add scallions, garlic, ginger and stir-fry for 1 minute.
- add pork and remaining ingredients and stir-fry until veggies are tender about 3 minutes.
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Melinee Naidoo
[email protected]I can't wait to try this stir-fry again. I think it would be even better with some fresh herbs.
Ka'Ryhia Mason
[email protected]I would definitely recommend this stir-fry to others. It's a delicious and easy-to-make meal.
Nu-r Mo
[email protected]This stir-fry is a great value for the price. It's a lot of food for the money.
Hassan Al-ftlawi
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Alan Bohannon
[email protected]The vegetables in this stir-fry were overcooked and mushy.
So. Stylish
[email protected]This stir-fry is a bit bland for my taste. I would add more spices next time.
Darewan QASiM
[email protected]The pork tenderloin was a bit dry for my taste, but the rest of the stir-fry was delicious.
Sajjad Deshi
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this stir-fry. The sauce is very flavorful and the tofu absorbs it perfectly.
Sohail Jalbani
[email protected]This stir-fry is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Jacob Sugar
[email protected]I love this stir-fry because it's so easy to make. I can have it on the table in under 30 minutes.
Ron Harvey
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The tofu and pork tenderloin are also a good source of protein.
Nkosikhona Gumede
[email protected]I made this stir-fry last night and it was a hit! The vegetables were crisp and flavorful, the tofu was soft and savory, and the pork tenderloin was cooked to perfection. I will definitely be making this again.
Akeem Diekola
[email protected]My family loved this stir-fry! The flavors were amazing and the tofu was cooked perfectly. The pork tenderloin was also very tender and juicy.