VEGETABLE TIAN
From the Facebook Group "Healthy Choices" https://www.facebook.com/groups/592144854136650/
Provided by Lyn Benoit Goodnight
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Preheat over to 400º F. FInely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about 5 minutes).
- 2. While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
- 3. Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
- 4. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
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Everyone Hates Me
[email protected]This vegetable tian was a delicious and healthy way to enjoy a variety of vegetables. The tian was easy to make and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian dish.
FThima Ajman
[email protected]I'm not a big fan of vegetables, but this tian was surprisingly delicious! The vegetables were cooked perfectly and the combination of flavors was amazing. I especially liked the tangy tomato sauce. I would definitely recommend this recipe to anyone,
Slim Queens
[email protected]This vegetable tian was a bit of a challenge to make, but it was well worth the effort. The combination of vegetables and the tangy tomato sauce was divine. The tian was also visually stunning, with the layers of vegetables creating a beautiful prese
Aryan Patel
[email protected]I love this vegetable tian! It's a great way to use up leftover vegetables and it's always a hit with my family. The tian is easy to make and can be customized to your liking. I often add different herbs and spices to change up the flavor profile. It
Stephen Lococo
[email protected]This vegetable tian was a delightful surprise! I'm not usually a fan of eggplant, but the way it was prepared in this recipe made it absolutely delicious. The combination of vegetables and the tangy tomato sauce created a harmonious blend of flavors.
Emmanuel Ogo
[email protected]I've made this vegetable tian several times now, and it's become a favorite in my household. The recipe is easy to follow, and the results are always impressive. The tian is visually stunning, with the vibrant colors of the vegetables creating a beau
matara Wright
[email protected]I'm always looking for new and exciting vegetarian dishes, and this vegetable tian caught my eye. The combination of vegetables and the tangy tomato sauce intrigued me, and I decided to give it a try. I was not disappointed! The tian was easy to make
Operator
[email protected]This vegetable tian was a labor of love, but it was worth every minute spent in the kitchen. The dish was a feast for the senses, with vibrant colors, enticing aromas, and a symphony of flavors. The vegetables were cooked to perfection, and the combi
David Adebayo
[email protected]I was skeptical about trying this vegetable tian because I'm not a fan of eggplant. However, I was pleasantly surprised by how delicious it turned out! The eggplant was cooked perfectly, and the combination of flavors was divine. I loved the contrast
Zemira Scott
[email protected]This vegetable tian exceeded my expectations! The blend of vegetables, herbs, and spices resulted in a dish that was both visually stunning and bursting with flavor. The tian was a perfect balance of textures, with the tender vegetables complementing
Bobbycee
[email protected]I'm a beginner cook, and this vegetable tian recipe proved to be approachable and enjoyable. The instructions were clear and easy to follow, and I was able to create a visually stunning and flavorful dish. The tian was a hit with my family, and I fel
Phone Care
[email protected]This vegetable tian was an absolute hit at my dinner party! My guests raved about the vibrant colors, the tantalizing aroma, and the burst of flavors in every bite. The tian was not only a feast for the eyes but also a culinary masterpiece. The veget
Tasmia Mira
[email protected]I've tried many vegetable tian recipes, but this one stands out as exceptional. The combination of vegetables and the tangy tomato sauce created a harmonious symphony of flavors. The tian was not only visually stunning but also a delight to the palat
Jeffrey Wilks
[email protected]This vegetable tian was a delightful culinary experience! The vibrant colors of the vegetables made the dish visually appealing, and the flavors blended perfectly. The zucchini, eggplant, and tomatoes were cooked to perfection, retaining their natura