VEGETABLE TIAN
A meddley of colorful vegetables comprise this summery vegetable tian, making it a mouthwatering side dish or main.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Halve the peeled garlic clove and rub bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil. Arrange vegetables in dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter herbs on top and drizzle with remaining oil to coat generously. Add garlic cloves evenly over the top.
- Bake 25 minutes, then baste vegetables with oil from pan, and continue baking until tender and browned, about 25 minutes more.
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Mdsumon Islam
[email protected]This tian was a total disaster. I followed the recipe exactly, but it turned out burnt and inedible.
Hassan Talha
[email protected]I'm surprised this recipe has so many positive reviews. I found it to be very disappointing.
Lucas Jean
[email protected]This was the worst tian I've ever had.
Dk J
[email protected]I would not recommend this recipe to anyone.
ALI ABBAS RAJPUT
[email protected]This tian was a waste of time and ingredients. It was bland and unappetizing.
Mwalish Joel
[email protected]I found this tian to be a bit bland. I think it could have used more seasoning.
Blkberry kizz
[email protected]This tian was a bit too oily for my taste, but the flavors were good.
Rajab Memon
[email protected]I love this tian! It's a great way to get your daily dose of vegetables, and it's also really delicious.
Md rajaul Islam
[email protected]This tian was a great way to use up summer vegetables. It was easy to make and very delicious.
Dhormo Roy
[email protected]I've never made a tian before, but this recipe was easy to follow and the end result was amazing! The tian was beautiful and delicious.
Elvis Elemes
[email protected]This tian was delicious! The goat cheese added a nice richness to the dish, and the vegetables were cooked perfectly.
MdAkash Ahmed
[email protected]I made this tian for a potluck, and it was a big hit! Everyone loved the flavors and the presentation. I'll definitely be making this again.
Sofia Martinez
[email protected]This tian was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Qatil Ghazi
[email protected]I'm not usually a fan of vegetable dishes, but this tian was really good. The vegetables were cooked perfectly, and the goat cheese added a nice flavor. I'll definitely be making this again.
Krystal King
[email protected]This was my first time making a tian, and it turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. The goat cheese was a nice touch, and I loved the crispy edges of the tian.
Sheikh Bilal
[email protected]I've made this tian several times now, and it's always a hit. It's a great way to use up summer vegetables, and it's always delicious.
victor khuzwayo
[email protected]This vegetable tian was an absolute delight! The flavors of the roasted vegetables blended perfectly, and the goat cheese added a creamy richness that took the dish to the next level. I served it with a simple green salad and a glass of white wine, a