VEGETABLE THAI CURRY STIR FRY
This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.
Provided by Chef Jeff S
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
- Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
- Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
- Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
- Serve over hot rice.
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Angela Ann
[email protected]I found the vegetables were a bit too crunchy for my liking.
Owen Taber
[email protected]This recipe was a bit bland for my taste.
Gulli Griesmaier
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe.
CHRIS KONRATH
[email protected]I used a different type of curry paste and it turned out great.
sun fake computer
[email protected]I added some shrimp to the dish and it was delicious.
mathew Crites
[email protected]I substituted tofu for the chicken and it was still really good.
Christal Kofi
[email protected]I found the instructions a bit confusing, but the dish turned out well in the end.
Hahama Jackson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Madison Murphy
[email protected]I'm a vegetarian and I was looking for a new Thai curry recipe to try. This one was delicious and I'll definitely be making it again.
Hamza Liaqat
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abenezer Berhanu
[email protected]The sauce in this dish was incredible! I could have eaten it by itself.
Nosheen Waseem
[email protected]I'm not a huge fan of spicy food, so I reduced the amount of red pepper flakes in the recipe. It was still flavorful without being overpowering.
atefe esmailpour
[email protected]This recipe was a great way to use up some leftover vegetables I had in the fridge.
Sandile Sapp
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the vibrant flavors and the tender vegetables.
Acidic Zone
[email protected]I wasn't sure if I would like the combination of vegetables in this dish, but I was pleasantly surprised at how well they all worked together.
nawaratna adikari
[email protected]This was an amazingly simple and easy recipe to follow, and the results were incredibly flavorful and aromatic.