VEGETABLE TETRAZZINI
A variation on a recipe I found in "1001 Lowfat Vegetarian Recipes" This recipe can be made with as much or as little garlic as you want. The amount listed is the amount I usually use. The original had no garlic, and it didn't taste right to me.
Provided by Angela0322
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms, zucchini, bell peppers, garlic, and onion in a large saucepan for about 5 min; stir in broccoli.
- Mix flour and stock. Stir into saucepan with milk and wine. Heat to boiling, and stir consantly until thickened, about 1-2 minutes.
- Add pasta, parmasan, nutmeg, salt and pepper.
- Pour pasta mixture into 2 quart casserole and bake, uncovered, until browned and bubbling, about 45 minute.
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Brandon Martinez
[email protected]This dish was delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Ratan Das
[email protected]This was an easy and delicious recipe. The instructions were clear and easy to follow, and the end result was a delicious and comforting meal. I will definitely be making this again!
Vorty
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!
Dana Marie
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Reta Maru
[email protected]This was an easy and delicious recipe. The instructions were clear and easy to follow, and the end result was a delicious and comforting meal. I will definitely be making this again!
Tamanna Bhuiya
[email protected]This dish was delicious! I made it for my friends and they all loved it. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Zethembiso Octavia Khumalo
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!
Farhan Suleman
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Okih Blessing
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Stefan Bene
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!
Durga subedi
[email protected]Just made this for dinner and it was amazing! The sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I added some extra cheese to the top and it was perfect. Will definitely be making this again!
Yusuf Tumuhimbitse
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting meal. Highly recommend!
Kat Moon
[email protected]This vegetable tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of mushrooms and peas. Will definitely be making this again!