VEGETABLE TEMPURA
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Provided by hipbonez
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
- Place in freezer.
- Prepare vegetables by peeling and slicing.
- Pour the oil into a pan and heat over medium heat.
- When oil is hot, dip veggies in batter then oil.
- Fry until lightly browned.
- Do small amounts at a time. It will be less messy and much easier to manage.
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Afroz Zahan
[email protected]This tempura recipe is the best! I've tried several others, but this one is by far the best.
Himat Qurbans
[email protected]This tempura recipe is a keeper! It's so easy to make and the results are amazing.
Millie White
[email protected]I'm not a big fan of tempura, but this recipe changed my mind. The batter is so light and crispy, and the vegetables are cooked perfectly.
Cxnntrals
[email protected]This tempura recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
farman jabbar
[email protected]I love how this tempura recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Ahmed Elbaz
[email protected]This tempura recipe was easy to follow and the results were delicious! I will definitely be making this again.
Alicia Sheppard
[email protected]This tempura recipe is amazing! The batter is so light and crispy, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone who loves tempura.
Bijaya Soni
[email protected]I love this tempura recipe! It's so versatile and easy to make. I've made it with a variety of vegetables, and it's always delicious. I also like to experiment with different dipping sauces. My favorite is a spicy mayo sauce.
Bello Faheedat
[email protected]This tempura recipe is a game-changer! It's so easy to make and the résultats are incredible. I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Mahindra Roy
[email protected]I'm not a big fan of tempura, but I tried this recipe and it was actually really good! The batter was light and crispy, and the vegetables were cooked perfectly. I would definitely make this recipe again.
marquell McWilliams
[email protected]This tempura recipe is so easy to make and the results are amazing. I love how the tempura is crispy on the outside and tender on the inside. I've made it with a variety of vegetables and it's always delicious.
Dani Luca
[email protected]I made this tempura recipe for a party last weekend and it was a huge hit! Everyone loved it. The tempura was crispy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
john weraga
[email protected]This is the best tempura recipe I've ever tried! The batter is so light and crispy, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone who loves tempura.
Habyarimana Aimable
[email protected]I love this tempura recipe! It's so versatile. I've made it with a variety of vegetables, and it's always delicious. I also like to experiment with different dipping sauces. My favorite is a sweet and sour sauce made with rice vinegar, sugar, and soy
Abdiisaa Ganamoo
[email protected]This tempura recipe is a keeper! It's so easy to make and the results are amazing. The vegetables are crispy on the outside and tender on the inside. I've made it several times now and it's always a crowd-pleaser.
Jerimiah Aceves
[email protected]I tried this recipe last night and it turned out great! The tempura batter was easy to make and the vegetables were cooked evenly. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. It was delicious!
Priya Jannat
[email protected]This tempura recipe was a hit with my family! The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the sweet potato tempura. It was a great way to get my kids to eat their vegetables.